@diandracappelut: KUE TETE / APE (aka Boobie Cake) 😜✨ Welcome to my “Learning How to Cook Indonesian Food” series! Where I challenge myself to learn a new Indonesian Recipe every week. This week is all about KUE APE - one of Indonesia’s most nostalgic sweet streetfood treats. 🇮🇩🙌🏼 We often call it Kue Tete (Titty Cake) cause…. I mean… is it not obvious?? 🤣 It’s thin and crispy on the edges, with a centre that’s thicker, soft, fluffy, and slightly chewy. It tastes like pandan and coconut and it’s absolutely DELISH! 💕 INGREDIENTS - 170g All Purpose Flour (Medium Protein) 45gr Rice Flour 35gr Tapioca Flour 1/4tsp Salt 145gr Sugar 1tsp Baking Powder 1/4tsp Baking Soda 1tsp Panda Paste or Extract 150gr Instant Coconut Cream 350gr Water HOW TO COOK - 1. Add All Purpose Flour, Rice Flour, Tapioca Flour, Salt, Sugar, Baking Powder and Baking Soda in a bowl. Give it a whisk. 2. Then add the Pandan Extract, Instant Coconut Cream, and Water to the bowl. Whisk thoroughly, and rest the batter for 30min. 3. Heat up a small non-stick wok. Once hot, add a ladle of batter, and turn the wok all around (so the batter gets to the sides of the wok and makes a circle shape). Close the wok with a lid, and cook the kue ape over low-medium heat until the sides turn light brown. 4. Take the Kue Ape off the wok, let it cool slightly and eat! Recook from @Luvita Ho ✨ #indonesianfood #kueape #EasyRecipe #themainingredient #MakanDenganMakna

Diandra | 🇮🇩🇫🇷 Food

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Sunday 16 August 2026 10:18:05 GMT