@s_mbabbe: كـل الحـبيبي 🔥❤ #حمودي_يعروف #كابتن_عماد #viral #pyf #fyp @حمودي يعروف @كابتن عماد @حـمـو 🔷. @- مـؤمـن

سَـلام مـبـابـي 𓃵

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Sunday 16 August 2026 10:34:56 GMT

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ˈ⃢ˈ⃢ˈ⃢ˈ⃢ˈ⃢ˈ⃢ˈ⃢ˈ⃢ˈ⃢ˈ⃢ˈ⃢ˈ⃢بل :

ثاني

2026-08-16 13:20:49

2

حارث طاهر🎱 :

شعورك وانت جاي تشوف البرايم مالتك جاي يرجع

2026-08-19 02:45:03

0

علي ال جيلان :

مبدع

2026-08-16 16:28:56

1

حسام ال جاسم :

السلام عليكم

2026-08-16 16:58:23

1

امريكي 🦅🦅🇺🇸🇺🇸 :

خوش لاعب إنشاء يطور

2026-08-16 17:33:52

1

𝐷𝑜𝑢𝑒. :

خلي كابتن عماد يطي تطويره خاصه😅

2026-08-17 20:21:16

0

حسون🤍🙂 :

2026-08-18 12:45:54

0

حًسِـيِّنِ عماره 🚸⚠️ :

2026-08-17 03:39:01

0

محمد🌹🌹 :

2026-08-16 19:22:38

0

مــحــمــد\\𝐌𝐎𝐇𝐀𝐌𝐌𝐄𝐃🖤 :

جا هاذ شنو وضعه ابو الاخضر

2026-08-17 17:42:10

0

Ronaldo CR7 :

🥰🥰🥰

2026-08-18 11:03:56

0

دون :

😳😳😳

2026-08-16 17:15:49

0

M :

💙💙💙

2026-08-16 10:40:09

1

علي حسين :

🥰🥰🥰

2026-08-17 14:30:16

0

عمر العبيدي✅ :

🥰🥰🥰

2026-08-17 13:08:34

0

ءابـن طـعـمـه 🩵🙂 :

❤️❤️❤️

2026-08-18 10:08:10

0

حسام ال جاسم :

❤️

2026-08-16 16:57:53

0

مصطفى :

🌹🌹🌹

2026-08-19 08:39:21

0

رَيــحْانـه😝🔥 :

🔥🔥🔥

2026-08-22 14:20:55

1

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Other Videos

#ابونيوو__خواتي__اتهلاو

#ابونيوو__خواتي__اتهلاو

M3 🩶 song: CHEESETEKK (Slowed) - HappyPizzaBread Clips From #caredit #m3 #bmwm3 #m3g80 #viral @⃟

M3 🩶 song: CHEESETEKK (Slowed) - HappyPizzaBread Clips From #caredit #m3 #bmwm3 #m3g80 #viral @⃟

Garlic parmesan japanese long fries 🍟 Ingredients 4 large russet potatoes 1/2 cup cornstarch Salt to taste 1 tbsp garlic powder 1 tsp black pepper Avocado Oil for frying For garnish 1/2 cup freshly grated Parmesan cheese 1 tbsp freshly chopped parsley For the garlic parmesan mayonnaise: 1/2 cup mayonnaise 2 garlic cloves, finely grated 2 tbsp freshly grated Parmesan cheese 1 tsp lemon juice 1/2 tsp garlic powder 1/4 tsp black pepper Salt to taste 1 tsp olive oil 1–2 tsp water, if needed, to thin Method: Boil the potatoes until completely tender. Drain very well. Mash while they're hot. Add the cornstarch, black pepper, salt, garlic powder. Mix until you have a thick, smooth, moldable dough If the dough feels sticky or soft, add another 5–10 g corn starch. It should be firm enough to hold a shape. Once the potato dough is prepared, place it on a sheet of parchment paper. Cover the dough with another sheet of parchment paper and use a rolling pin to roll it out into an even rectangle, about 1/4 inch thick. Remove the top parchment paper and use a sharp knife or pizza cutter to cut the dough into long, even strips. Gently separate the strips and place them on a parchment-lined tray. Chill the potato strips for 30 minutes to firm them up before frying. Add the mayonnaise, grated garlic, Parmesan, lemon juice, garlic powder, black pepper, salt, and olive oil to a bowl. Mix until completely smooth and creamy. Taste and adjust the salt, lemon, or garlic according to your preference.If you want a thinner dipping sauce, mix in 1–2 teaspoons of water. Heat oil to 350°F (175°C). Carefully place the chilled potato strips into the hot oil. Do not overcrowd the pan or move them for the first 60 seconds, allowing the outside to set. Fry for 3–4 minutes, turning gently, until golden brown and crisp. Remove and drain on a wire rack or paper towels. Garnish with freshly grated Parmesan cheese and parsley. Sever warm and enjoy #Recipe #fries #garlicparmesan

Garlic parmesan japanese long fries 🍟 Ingredients 4 large russet potatoes 1/2 cup cornstarch Salt to taste 1 tbsp garlic powder 1 tsp black pepper Avocado Oil for frying For garnish 1/2 cup freshly grated Parmesan cheese 1 tbsp freshly chopped parsley For the garlic parmesan mayonnaise: 1/2 cup mayonnaise 2 garlic cloves, finely grated 2 tbsp freshly grated Parmesan cheese 1 tsp lemon juice 1/2 tsp garlic powder 1/4 tsp black pepper Salt to taste 1 tsp olive oil 1–2 tsp water, if needed, to thin Method: Boil the potatoes until completely tender. Drain very well. Mash while they're hot. Add the cornstarch, black pepper, salt, garlic powder. Mix until you have a thick, smooth, moldable dough If the dough feels sticky or soft, add another 5–10 g corn starch. It should be firm enough to hold a shape. Once the potato dough is prepared, place it on a sheet of parchment paper. Cover the dough with another sheet of parchment paper and use a rolling pin to roll it out into an even rectangle, about 1/4 inch thick. Remove the top parchment paper and use a sharp knife or pizza cutter to cut the dough into long, even strips. Gently separate the strips and place them on a parchment-lined tray. Chill the potato strips for 30 minutes to firm them up before frying. Add the mayonnaise, grated garlic, Parmesan, lemon juice, garlic powder, black pepper, salt, and olive oil to a bowl. Mix until completely smooth and creamy. Taste and adjust the salt, lemon, or garlic according to your preference.If you want a thinner dipping sauce, mix in 1–2 teaspoons of water. Heat oil to 350°F (175°C). Carefully place the chilled potato strips into the hot oil. Do not overcrowd the pan or move them for the first 60 seconds, allowing the outside to set. Fry for 3–4 minutes, turning gently, until golden brown and crisp. Remove and drain on a wire rack or paper towels. Garnish with freshly grated Parmesan cheese and parsley. Sever warm and enjoy #Recipe #fries #garlicparmesan

Definitely recommend everyone using this

Definitely recommend everyone using this

#hoco#date#couple#Love#xyzbca @Hennessey 😚🤞🏽💍

#hoco#date#couple#Love#xyzbca @Hennessey 😚🤞🏽💍

Ingredients: • 1¾ cups all-purpose flour • 1 tsp baking soda • 2 tsp cinnamon • ¼ tsp nutmeg • ¼ tsp cloves • ¼ tsp ginger • ¾ tsp salt • 2 eggs • ½ cup sugar • ¾ cup brown sugar • 1½ cups pumpkin puree • ½ cup vegetable oil • ¼ cup orange juice • ⅔ cup chocolate chips Directions: 1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan. 2. Mix flour, baking soda, spices & salt. 3. In a separate bowl, whisk eggs, sugars, pumpkin, oil & orange juice. 4. Add wet ingredients to dry and mix until just combined. Fold in chocolate chips. 5. Pour into pan and bake for 60–65 minutes, or until a toothpick comes out clean. 6. Cool before slicing. 🎃🍫 #pumpkinbread #pumpkinloaf #pumpkinrecipes #fallrecipes #fallbaking

Ingredients: • 1¾ cups all-purpose flour • 1 tsp baking soda • 2 tsp cinnamon • ¼ tsp nutmeg • ¼ tsp cloves • ¼ tsp ginger • ¾ tsp salt • 2 eggs • ½ cup sugar • ¾ cup brown sugar • 1½ cups pumpkin puree • ½ cup vegetable oil • ¼ cup orange juice • ⅔ cup chocolate chips Directions: 1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan. 2. Mix flour, baking soda, spices & salt. 3. In a separate bowl, whisk eggs, sugars, pumpkin, oil & orange juice. 4. Add wet ingredients to dry and mix until just combined. Fold in chocolate chips. 5. Pour into pan and bake for 60–65 minutes, or until a toothpick comes out clean. 6. Cool before slicing. 🎃🍫 #pumpkinbread #pumpkinloaf #pumpkinrecipes #fallrecipes #fallbaking

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