@songthye: vanilla bean paste is basically liquid gold for bakers 😋 Recipe is adapted from Alex Green’s vanilla bean paste recipe, adjusted slightly to my liking (removed the water and used more beans): Ingredients: - 150g grade A madagascar vanilla beans - 360g Bacardi white rum (or any alcohol with min 37.5% ABV) - 450g sugar - 60g corn syrup - 1/2 tsp xanthan gum notes: - Storebought vanilla bean paste and extract can be expensive, but its much more cost efficient when you make them yourselves! - I get my beans via group orders in a facebook group called Indri Vanilla, they are based in the US but ship to SG. I usually buy in bulk and make extract or paste as gifts to friends too. - Its not very worth to use vanilla paste in bakes because the heat will kill most of the delicate aromatic compounds in vanilla so you would be better off with vanillin or flavouring. Pastes are best used in “raw” desserts like ice cream, tiramisu, cake frostings, buttercream, drinks, etc #vanilla #homemade #vanillaextract #fyp #sgtiktok

songthye

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Sunday 16 August 2026 10:39:31 GMT