@thegirldinnerdiaries: BUTTERNUT SQUASH SOUP✨ Did someone say Augtober?! 🍂🤎 I am sooo ready & excited for cosy autumn girl dinners & this one is PERFECT for eating all cosy in front of the fire!🔥 Roasted veggies, loads of garlic, warming spices & a little cream! I paired mine with a chorizo & cheese bagel melt… SAY LESS. 🤎 The countdown is officially ON! 🍂 Ingredients (serves 6–8): • 1 butternut squash • 3 carrots • 1 red onion • ½ punnet cherry tomatoes • 1 red bell pepper • 2 bulbs garlic • Ginger (I used lazy ginger) • Olive oil • Salt & pepper • Paprika • Thyme • Chilli flakes • Turmeric • Tinyyy bit of Nutmeg (optional) • 2 vegetable stock cubes + 600ml water (add more or less stock depending on how thick you like your soup) • Double cream 👩🏼‍🍳 1. Chop, peel & scoop out your butternut squash. Chop & peel the rest of your veggies and add everything to an oven dish. 2. Drizzle with olive oil, add your seasonings and roast at 200°C for 50–60 mins. 3. Remove from the oven and add everything to a soup pot. Squeeze in your roasted garlic (careful, it’s HOT) 4. Add your vegetable stock and blenddddd. 5. Add as much or as little cream as you like, serve with your chorizo & cheese bagel melt and enjoy 🤎 …until the next girl dinner 👋🏼✨ #thegirldinnerdiaries #soup #soupseason #butternutsquash #comfortfood

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Sunday 16 August 2026 10:47:51 GMT