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@38_kino: 😭💔 «38. Соңғы нүкте» - Семей орманындағы қайғылы, шынайы оқиғаға негізделген, адам тағдыры мен табиғат апатын арқау еткен драмалық фильм-катастрофа. 3 қыркүйектен бастап барлық кинотеатрларда!

38_film
38_film
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Region: KZ
Sunday 16 August 2026 11:23:51 GMT
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🍂 30 DAYS OF COSY COMFORTS 🍂 DAY 17: Sausage and Bacon Gravy Mash Pie 🫶🏼 📌 Remember to SAVE this to give it a go 😌 There is nothing more comforting in my mind than a mash pie, and this is early nod to the festive recipes with sausages and bacon, giving pigs in blanket vibes 😂 so cosy, and perfect with extra gravy and veggies ❤️ 📍 Serves 4 📍 513 Calories & 33.2g of Protein ✨ 8 reduced fat pork sausages, cooked and cut into rounds ✨ 8 bacon medallions, diced ✨ 1 large onion, diced ✨ 40g of beef gravy granules, mixed with 450ml of boiling water ✨ 1 tbsp Worcestershire sauce ✨ 1tsp each of dried thyme and garlic granules ✨ 800g of Mashed Potato (be sure to heat it before topping the pie) ✨ 60g grated cheddar - Spray a pan well with cooking spray then add in your onion and a good pinch of salt; allow to fry for 5 minutes or until slightly softened, then add in your bacon. - Fry the bacon for few minutes until a little crisp at the edges, then add add in your garlic and thyme, cook for a minute, before adding in your Worcestershire sauce and mixed up gravy. - Stir really well, add in the cooked sausages, then allow to bubble and thicken for a couple of minutes before removing from the heat. - If not using an ovenproof pan, transfer into an oven proof dish, or if you are, use the same pan and simply top with your mash and use a fork to rough up the top so it’ll get nice and crispy. - Sprinkle over your cheese and bake at 180c (fan) for 25 to 30 minutes, or until the cheese is golden and bubbling. Leave to stand for a few minutes before serving, then dive on in and enjoy 🥰 #EasyRecipes #DinnerIdeas #highprotein #comfortfood #cosyrecipes
🍂 30 DAYS OF COSY COMFORTS 🍂 DAY 17: Sausage and Bacon Gravy Mash Pie 🫶🏼 📌 Remember to SAVE this to give it a go 😌 There is nothing more comforting in my mind than a mash pie, and this is early nod to the festive recipes with sausages and bacon, giving pigs in blanket vibes 😂 so cosy, and perfect with extra gravy and veggies ❤️ 📍 Serves 4 📍 513 Calories & 33.2g of Protein ✨ 8 reduced fat pork sausages, cooked and cut into rounds ✨ 8 bacon medallions, diced ✨ 1 large onion, diced ✨ 40g of beef gravy granules, mixed with 450ml of boiling water ✨ 1 tbsp Worcestershire sauce ✨ 1tsp each of dried thyme and garlic granules ✨ 800g of Mashed Potato (be sure to heat it before topping the pie) ✨ 60g grated cheddar - Spray a pan well with cooking spray then add in your onion and a good pinch of salt; allow to fry for 5 minutes or until slightly softened, then add in your bacon. - Fry the bacon for few minutes until a little crisp at the edges, then add add in your garlic and thyme, cook for a minute, before adding in your Worcestershire sauce and mixed up gravy. - Stir really well, add in the cooked sausages, then allow to bubble and thicken for a couple of minutes before removing from the heat. - If not using an ovenproof pan, transfer into an oven proof dish, or if you are, use the same pan and simply top with your mash and use a fork to rough up the top so it’ll get nice and crispy. - Sprinkle over your cheese and bake at 180c (fan) for 25 to 30 minutes, or until the cheese is golden and bubbling. Leave to stand for a few minutes before serving, then dive on in and enjoy 🥰 #EasyRecipes #DinnerIdeas #highprotein #comfortfood #cosyrecipes
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