@achulquan: Tháng 7 Vu Lan Báo Hiếu - Nhạc Phật Giáo Chữa Lành - Chul Quần #chulquan #kinhdiatang #diatangvuongbotat #vulanbaohieu

achulquan
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Sunday 16 August 2026 11:41:26 GMT
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nguyn.cnh171
d trang :
nam mô a Di Đà Phật
2026-08-18 23:33:39
0
user8585395276999
hà 123 :
NAM MO A DI DA PHAT
2026-08-16 17:37:08
1
phongsang1729
Câm Nhung 1983 Giác Ngô :
A Di Đà Phật
2026-08-18 14:27:23
0
nga.tran651
bà ngoại kem 🌸 :
nam mô a di đà phật 🙏🏻 nam mô địa tạng vương bồ tát 🙏🏻
2026-08-18 07:52:16
0
canhchimbenho90
cánh chim bé nhỏ :
Nam mô a Di Đà Phật 🙏 🙏 🙏 Nam mô Đại Hiếu Mục Kiều Liên bồ tát 🙏🙏🙏 Nam mô Đại nguyện địa tạng Vương bồ tát 🙏🙏🙏 Nam mô Vu Lan báo hiếu song thân và cửu huyền thất tổ 🙏🙏🙏 mong bố con ở bên đó luôn được mạnh khỏe an vui tu theo phật pháp sớm thoát được bể khổ. con cầu cho mẹ con được khỏe mạnh sáng con mắt khỏe đầu gối luôn vui vẻ. con cầu cho cô bé đỏ cậu bé đỏ nhà con được siêu thoát được đầu thai vào gd tốt 🙏🙏🙏. mong cho anh em con cháu chắt chồng con và bản thân con luôn được mạnh khỏe may mắn bình an hạnh phúc
2026-08-18 09:31:09
0
trinhnguyen260167
trinhnguyen260167 :
Nam mô Đại Hiếu mục kiền liên Bồ Tát 🙏🙏🙏
2026-08-18 08:30:02
0
mungle920
mừng lê@ :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-08-18 05:34:24
0
nh.mnh.3.th.h
Nhà mình 3 thế hệ :
Bồ tát
2026-08-18 05:53:45
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khanhnguyen5409
Huyền Khánh :
2026-08-18 01:32:10
0
nguyn.khu9112
Nguyên Khuê :
Nam mô A di đà phât🙏🙏🙏🙏🙏
2026-08-18 02:55:04
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thynguyn0846
Thúy_Nguyễn :
Nam mô a Di Đà Phật
2026-08-18 21:21:47
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daothihoan1681975
Hoan Đào 🍑 :
Nam Mô A Di Đà Phật 🙏
2026-08-18 01:38:27
0
kydau0
Kỷ Dậu :
🙏🙏🙏Nam Mô Đại Nguyện Địa Tạng Vương Bồ Tát Ha Ma Tát
2026-08-18 16:48:20
0
minh.qun5906
Minh Quân :
Nammôadiađàphật
2026-08-16 11:46:17
0
pham.nhung787
Pham Nhung :
Nam mô A DI ĐÀ PHẬT
2026-08-16 13:43:01
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phongsang1729
Câm Nhung 1983 Giác Ngô :
A Di Đà Phật
2026-08-18 05:22:43
0
user9829627816022
Thai To :
nam mô a di đà phật
2026-08-18 14:57:26
0
user3106845844449
Diệu Nga :
Nam mô a di đà Phật
2026-08-18 01:34:26
0
duongthanh284
dương thấm nè :
Nam mô a Di Đà Phật
2026-08-17 23:38:13
0
mo.pham225
Mo Pham :
Nam mô a Di Đà Phật
2026-08-17 22:59:37
0
bichnhu18081971
Bích_Như@SôngTiền :
Nam Mô Đại Nguyện Địa Tạng Vương Bồ Tát
2026-08-18 15:00:24
1
user3.6345
le thi ha ly :
nam mô a Di Đà Phật
2026-08-19 00:13:44
0
ku.bi.ca.m
🇻🇳🪷Sen Đá🪷🇰🇷 :
nam mô a di đà phật 🙏🙏🙏
2026-08-18 01:11:09
0
van1982_0
Phan Thị Vân :
Nam mô a Di Đà Phật
2026-08-18 00:10:38
0
phm.nga8312
thỏ 1975 :
🙏
2026-08-16 11:52:26
0
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Other Videos

This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood  #creatorsearchinsights
This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

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