@12h2004: #CapCut الله لا يحرمني منك ي دبدوبي#هههههههههههههههههههههههههههههههههههههه #الشعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤 #حسابي_جديد

امـــــ 🇺🇸⑅⃝ــريكي 𝟐𝟎𝟐𝟔➳
امـــــ 🇺🇸⑅⃝ــريكي 𝟐𝟎𝟐𝟔➳
Open In TikTok:
Region: SA
Sunday 16 August 2026 12:07:30 GMT
5955
234
73
143

Music

Download

Comments

user7362265609281
『غـᬼيـᬼورـᬼ🌷ـᬼه،ـᬼ𓄂』 :
يوووه شقد يحبو بعض 🥺🥺🥺🥺🥺
2026-08-16 15:28:53
2
user4271491513123
خفـᬼ💫⍣⃟ـᬼـايا اسـ͢𝄞ـ͢رارᯓ͢ :
ربي يسعدكم 🥺وحنا لمين
2026-08-16 12:15:36
2
20__x__xx__xx__xx__xx__
✮͢حـ⃪وثـ⃪ـ🇾🇪ـــ͢ـ⃪ـي𓆩͢🚸͢𓆪 :
تخيل عمري ما فكرت في البنات والحب الا حين اشاهد منشوراتك 😂😂
2026-08-16 17:34:33
1
rr56716
ملامح عـ͓̽ـنـ͓̽ـيـ͓̽ـدٍهّ😒 :
2026-08-16 12:16:15
1
user3205436293672
🎀 𝓢𝓱𝓮𝓲𝓴𝓱𝓪 🎀 :
يوووو ربي يسعدكم ولا يحرمكم بعض🥺🥺
2026-08-16 17:48:22
1
.a00322
śشريان الابهرa :
ايواااا كلبي شكا منكم 🥺
2026-08-16 12:12:59
2
fatimaahmed1109
🐾 :
ابغا اسال سآل وماشيه انتا متزوج او مخطوب لانو التعليقات كلها لك مو لهم😅😅
2026-08-16 15:01:36
1
user4394871515826
نـ✯ـنـᬼ🍷⍣⃟،ᬼ ‍ـۅش 𓍲📮 :
اول يووو 😁😁😁
2026-08-16 12:11:05
1
user7571787933203
وحيده كالقمر 🫦🫦💅 :
خاطري احد يحبني زي دبدوبي 😂😂😂💔
2026-08-17 19:29:20
1
user7933566393709
🥰اميـᬽـ꙰🦋𝄠ـرهᘓ᭄بخـᬼ❤⍣⃟ـلاقي :
ربي مايحرمكم من بعض🥰
2026-08-16 13:55:52
3
user3362146180812
꧂ 😔صَمْت ٱلرَّحِيلْ꧂ :
الله يسعدكم.
2026-08-16 12:19:10
1
esmar365
🕊🌹نورRس😉✨ :
😂😂😂حلووو صارو الدببه تتزوج
2026-08-16 17:10:35
1
fcgcds5
ؤُصـ༈ۖ҉ـيـ༈ۖـة آلَرسـ༈ۖ҉ـؤُلَ :
كيوت
2026-08-16 22:39:42
1
bbjjjfd5
bbJjj fd :
دخیلل الله 😂😂
2026-08-16 13:30:38
1
user613584028174
وحيـٰٖۧـٰٖۧـ๋͜ــــัــנةڪالقمࢪ☆ :
ربي مايحرمك من بعض 😘😘😘
2026-08-16 14:05:52
1
usercummgwyjcd
الذئب الوحيد :
ٍ
2026-08-16 13:28:33
1
78m__3
❥꯭كبᬼــ²͢⁰͢²⁵⑅⃝ـᬼرياءـ⇣ ⍣⃟🇾🇪 :
هل من دبدوبه ضايعه
2026-08-18 11:44:04
1
user4609370049669
إسیره ذآتي :
دخیلل الله 😂😂
2026-08-16 12:38:31
0
tra39145
🦋وصـᬼـية الرسـᬼ🤍⑅⃝ـᬼـول🦋. :
😂.
2026-08-16 12:11:00
2
aboadayy
لـيــ꙰᭄᭄♡ـ͢ـث💔🥀 :
🥹🥹💔
2026-08-17 07:24:05
1
rorita_2007
شــخـصـيــةخـــــيالـيــة🙂‍↔️ :
😊
2026-08-17 08:47:41
0
user7865473635614
لم يتم العثور على اي حساب :
🥰🥰🥰
2026-08-16 20:31:06
1
2bn6f
الملك𓄂،͜͡🏴‍☠𝓢࿐الأبي²²𖤍᭄ :
😂😂😂
2026-08-18 20:21:57
0
To see more videos from user @12h2004, please go to the Tikwm homepage.

Other Videos

کباب ترش You already know my obsession with pomegranate, and so today I’m showing you how to make Kabab Torsh!  It is a juicy beef marinated in pomegranate molasses and served with rice and salad.  Nooshe jooooooooonnnn💗🌸 Beef Ingredients 700g gound beef 1 onion, finely grated 2 garlic cloves, finely grated 1/4 tsp turmeric 1/ 4 tsp black pepper 1/2 tsp salt 1 tsp ghee Sauce Ingredients: 1 large onion, finely grated 1 cup walnuts, finely crushed 1/2 tsp ghee 1/2 cup pomegranate molasses 1/2 cup pure pomegranate juice (or water) 1/4 tsp turmeric 1/ 4 tsp black pepper 1/4 tsp salt Rice Ingredients 3 cups basmati rice 1/8 tsp ground saffron + 1 ice cube Ghee   NOTE: feel free to replace pomegranate juice with equal parts water Instructions for Kabab torsh: (watch video for more detail) In a food processor grind the walnuts until fine. Set aside. Now grind 2 onions and the garlic together. Add half of that paste to the ground beef. Add the spices and massage until combined. In a non-stick pan, add ghee, and the beef. Shape it. Cook on medium-high heat for 30 minutes while you prep the sauce (instructions in video). Flip it, and then add the prepared sauce. Cover and let it simmer on low heat for 20 minutes or until it has reduced and is thickened. Instructions for rice: Prepare the saffron water by putting the ground saffron in a bowl with an ice cube. Rinse the rice a few times, then soak in for 1 hour. Bring a large pot of water to a boil and add 1 tbsp salt. Add the drained rice and cook for 7-8 minutes. Drain immediately and rinse with cold water. Add 1 cup of the rice to the saffron water, and mix until combined. Heat a non-stick pot with 1 tbsp ghee (or enough to cover the bottom of the pot). Press down the saffron rice, then top with the remaining white rice. Add 1 tbsp of melted ghee on top, and poke some hols. Cover the lid with a towel and cook on low heat for 1 hour, then on medium heat for 5-10 more minutes. NOTE: This is what worked for me, but time varies depending on your stove and pot. #persian #iraniantiktok #kabab #MiddleEasternCuisineGuide #persianfood
کباب ترش You already know my obsession with pomegranate, and so today I’m showing you how to make Kabab Torsh! It is a juicy beef marinated in pomegranate molasses and served with rice and salad. Nooshe jooooooooonnnn💗🌸 Beef Ingredients 700g gound beef 1 onion, finely grated 2 garlic cloves, finely grated 1/4 tsp turmeric 1/ 4 tsp black pepper 1/2 tsp salt 1 tsp ghee Sauce Ingredients: 1 large onion, finely grated 1 cup walnuts, finely crushed 1/2 tsp ghee 1/2 cup pomegranate molasses 1/2 cup pure pomegranate juice (or water) 1/4 tsp turmeric 1/ 4 tsp black pepper 1/4 tsp salt Rice Ingredients 3 cups basmati rice 1/8 tsp ground saffron + 1 ice cube Ghee NOTE: feel free to replace pomegranate juice with equal parts water Instructions for Kabab torsh: (watch video for more detail) In a food processor grind the walnuts until fine. Set aside. Now grind 2 onions and the garlic together. Add half of that paste to the ground beef. Add the spices and massage until combined. In a non-stick pan, add ghee, and the beef. Shape it. Cook on medium-high heat for 30 minutes while you prep the sauce (instructions in video). Flip it, and then add the prepared sauce. Cover and let it simmer on low heat for 20 minutes or until it has reduced and is thickened. Instructions for rice: Prepare the saffron water by putting the ground saffron in a bowl with an ice cube. Rinse the rice a few times, then soak in for 1 hour. Bring a large pot of water to a boil and add 1 tbsp salt. Add the drained rice and cook for 7-8 minutes. Drain immediately and rinse with cold water. Add 1 cup of the rice to the saffron water, and mix until combined. Heat a non-stick pot with 1 tbsp ghee (or enough to cover the bottom of the pot). Press down the saffron rice, then top with the remaining white rice. Add 1 tbsp of melted ghee on top, and poke some hols. Cover the lid with a towel and cook on low heat for 1 hour, then on medium heat for 5-10 more minutes. NOTE: This is what worked for me, but time varies depending on your stove and pot. #persian #iraniantiktok #kabab #MiddleEasternCuisineGuide #persianfood

About