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@feb.wiwu: #TikTokFilmTVCompetition #filmbreaker #moviereview #usmovies

FEB WIWU
FEB WIWU
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Region: FR
Sunday 16 August 2026 12:22:56 GMT
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Comments

ginelieawe503
Ginelie Awe :
c'est pas victor c'est Big show 😂🤣 fallait le tuer 😂🤣
2026-08-18 11:52:20
47
link.bjork
Link Bjôrk :
pk le big show il est mechant ? 🤣
2026-08-17 05:05:11
410
ethernys6
Ethernys♿️ :
Weeeeeeeeeeeeeell, it’s the Big Show!
2026-08-18 17:11:07
156
jnkskyblues007
jnkskyblues :
j'espere qui la doro hein
2026-08-18 10:50:34
21
djawaddjawad
13🇩🇿Djawed🇫🇷93 :
Le nom de film c’est vous plaît ?
2026-08-16 14:03:17
0
jamaiscalme3
pidivi🫠🫠🫪 :
c'est pas le ww
2026-08-26 00:08:34
0
mykx65
Go.🪖👻 :
Je suis premier à avoir vu
2026-08-16 12:25:55
8
neymar_lebg1
[EDGAR]$$$ :
mais frr arrt de flouter gens est mare
2026-08-27 14:40:29
0
mohamedkaba4099
Mohamed CFA :
Big show
2026-08-26 13:21:46
0
pit69671
pit69 :
pour ce qui veule le titre du film.
2026-08-17 12:47:37
10
ebowa1
Cesar Ebowa🦅 :
C’est homme c’est big show
2026-08-26 19:25:29
0
user1107425274588
lael. mwila 8di :
wsh big show 🤣🤣
2026-08-18 07:40:15
4
fabricekabore229
Fabrice Kabore :
suite
2026-08-25 09:07:15
0
cervantes_666
user6218546550868 :
C’est superman il a pas besoin de flingue pour buter le big show
2026-08-18 13:11:40
0
dihnojunior
MR MBA :
Big show
2026-08-20 22:25:33
0
guivemelodia0038
Guive Melodia 🌸🫧💞 :
Big show 🥺😭
2026-08-22 00:40:29
0
ry_aziel
ry_aziel :
big show
2026-08-21 10:02:50
0
rachelsage3
rachelsage629 :
big show
2026-08-20 14:26:40
0
michoo598
~💕 :
le titre svp
2026-08-19 15:52:40
0
laurenluciee
LAUREN Lucie :
Big show
2026-08-20 16:55:00
0
ali.yama531
#Ali Yama :
kvj
2026-08-20 16:44:38
0
gina._pretty
Gina😜🇨🇦 :
La suite
2026-08-29 00:04:23
0
user1536540245811
Roxy megwazeb@ :
suite
2026-08-20 11:42:46
0
vassildambendzet
Vassil Dambendzet :
son ami est mauvais
2026-08-20 20:56:31
0
To see more videos from user @feb.wiwu, please go to the Tikwm homepage.

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Bacon egg n cheese All recipes can be found on my website; www.twisted-chef.com or link in bio and in the captions! Ingredients: Brioche buns *Yeast mixture - 240 ml / 1 cup lukewarm water - 7 gr / 2 tsp dried yeast - 1 tbsp sugar *Dough - 500-550 gr / 4 ½ cups flour - 4 eggs - 2 tsp salt - 120 gr butter Condiments - 8-16 slice bacon - 4 slices cheddar cheese - 4 slices white cheese of choice - 8 eggs - Knob of butter - Knob of creme fraiche - Tomato or avocado Chili mayo - 1 tbsp crispy chili oil - 6 tbsp mayonnaise - Splash maggi sauce - Salt - Pepper How to: 1. For the buns mix all the ingredients for the yeast mixture and let it rest for 10 minutes to activate the yeast. 2. Go in with the dough ingredients, except for the butter and knead well by hand or mixer. Slowly add in the butter piece by piece until all is incorporated. 3. Cover the dough with a damp towel and let it rest for about 1 hour in a warm place. 4. For 12 balls and let it rest another time, but this time for 30 minutes. 5. Brush the buns with some egg wash and bake at 350 degrees Fahrenheit or 180 degrees Celsius for 30 to 40 minutes 6. Crack the eggs into a cold pan . Go onto the stove and in with some knobs of butter. Stir and break up the eggs. When the eggs start to cook, go off the stove for 30 seconds while whisking. Go back on the stove and turn the gas down while whisking. repeat the process and when almost done stop them from cooking and in with some creme fraiche and your seasonings 7. Layer your bacon into a cold pan and cover with water. Turn on the heat and let all the water evaporate, When evaporated the bacon will start to crisp up perfectly! 8. Make your mayo by combing the ingredients 9. Slice the brioche in half and toast in a pan with butter until golden. 10. Assemble the sandwich by spreading the mayo, followed by the eggs, some extra chives, bacon, cheese and a slice of a tomato or some avocado followed by the top bun 11. Serve and enjoy! #sandwich #breakfast #bacon #egg #cheese #baconeggandcheese
Bacon egg n cheese All recipes can be found on my website; www.twisted-chef.com or link in bio and in the captions! Ingredients: Brioche buns *Yeast mixture - 240 ml / 1 cup lukewarm water - 7 gr / 2 tsp dried yeast - 1 tbsp sugar *Dough - 500-550 gr / 4 ½ cups flour - 4 eggs - 2 tsp salt - 120 gr butter Condiments - 8-16 slice bacon - 4 slices cheddar cheese - 4 slices white cheese of choice - 8 eggs - Knob of butter - Knob of creme fraiche - Tomato or avocado Chili mayo - 1 tbsp crispy chili oil - 6 tbsp mayonnaise - Splash maggi sauce - Salt - Pepper How to: 1. For the buns mix all the ingredients for the yeast mixture and let it rest for 10 minutes to activate the yeast. 2. Go in with the dough ingredients, except for the butter and knead well by hand or mixer. Slowly add in the butter piece by piece until all is incorporated. 3. Cover the dough with a damp towel and let it rest for about 1 hour in a warm place. 4. For 12 balls and let it rest another time, but this time for 30 minutes. 5. Brush the buns with some egg wash and bake at 350 degrees Fahrenheit or 180 degrees Celsius for 30 to 40 minutes 6. Crack the eggs into a cold pan . Go onto the stove and in with some knobs of butter. Stir and break up the eggs. When the eggs start to cook, go off the stove for 30 seconds while whisking. Go back on the stove and turn the gas down while whisking. repeat the process and when almost done stop them from cooking and in with some creme fraiche and your seasonings 7. Layer your bacon into a cold pan and cover with water. Turn on the heat and let all the water evaporate, When evaporated the bacon will start to crisp up perfectly! 8. Make your mayo by combing the ingredients 9. Slice the brioche in half and toast in a pan with butter until golden. 10. Assemble the sandwich by spreading the mayo, followed by the eggs, some extra chives, bacon, cheese and a slice of a tomato or some avocado followed by the top bun 11. Serve and enjoy! #sandwich #breakfast #bacon #egg #cheese #baconeggandcheese
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