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@thebritmanuela: 🤟🏼 #onthisday #fyp #brazilianjiujitsu

Brit Manuela
Brit Manuela
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Region: US
Sunday 16 August 2026 12:42:24 GMT
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kp_s0lo_dol0
Kirby :
Get it 💪🏼😤🫡
2026-08-16 13:23:11
0
jaime.achaval.sal
Jaime Achaval Salvatierra :
OK.BELLA!!
2026-08-16 13:31:56
1
liamwilson696969
liamwilson696969 :
Awesome
2026-08-16 18:51:37
0
baba.jobe3
Baba Jobe📱💵🇺🇸 :
Love
2026-08-16 19:38:54
0
baba.jobe3
Baba Jobe📱💵🇺🇸 :
2026-08-16 19:38:29
0
cnemoep
NoCoNemo :
🔥🔥🔥
2026-08-16 13:51:08
0
lp58908
L…P :
👏👏
2026-08-16 15:36:44
0
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Recipe Name: Slow Cooker Garlic Butter Chicken Breasts Ingredients 1. 4 boneless skinless chicken breasts 2. 1 tsp salt 3. 1 tsp black pepper 4. 1 tsp paprika 5. 1 tsp Italian seasoning 6. 1 tbsp olive oil 7. 6 cloves garlic, minced 8. 4 tbsp unsalted butter, divided 9. 1/2 cup chicken broth 10. 1 tbsp lemon juice 11. 1 tsp onion powder 12. 1 tbsp fresh parsley, chopped Recipe 1. Pat the chicken breasts dry with paper towels. 2. Season both sides with salt, pepper, paprika, onion powder, and Italian seasoning. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the chicken breasts for 2-3 minutes per side until lightly golden. 5. Cut two large sheets of aluminum foil and form shallow packets. 6. Place two chicken breasts in each foil packet. 7. Sprinkle minced garlic evenly over the chicken. 8. Add 1 tablespoon of butter on top of each chicken breast. 9. Pour chicken broth and lemon juice evenly between the foil packets. 10. Seal the foil packets tightly, leaving a little room for steam. 11. Place the foil packets inside the slow cooker. 12. Cover and cook on LOW for 4-5 hours or until the chicken is tender and fully cooked. 13. Carefully open the foil packets and spoon the garlic butter juices over the chicken. 14. Let the chicken rest for 5 minutes before serving. 15. Garnish with fresh parsley. 16. Drizzle the remaining garlic butter sauce over the top. 17. Serve with mashed potatoes, rice, or vegetables. Follow our account for more delicious homemade recipes and easy meal ideas. #tiktokgrowthchallenge
Recipe Name: Slow Cooker Garlic Butter Chicken Breasts Ingredients 1. 4 boneless skinless chicken breasts 2. 1 tsp salt 3. 1 tsp black pepper 4. 1 tsp paprika 5. 1 tsp Italian seasoning 6. 1 tbsp olive oil 7. 6 cloves garlic, minced 8. 4 tbsp unsalted butter, divided 9. 1/2 cup chicken broth 10. 1 tbsp lemon juice 11. 1 tsp onion powder 12. 1 tbsp fresh parsley, chopped Recipe 1. Pat the chicken breasts dry with paper towels. 2. Season both sides with salt, pepper, paprika, onion powder, and Italian seasoning. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the chicken breasts for 2-3 minutes per side until lightly golden. 5. Cut two large sheets of aluminum foil and form shallow packets. 6. Place two chicken breasts in each foil packet. 7. Sprinkle minced garlic evenly over the chicken. 8. Add 1 tablespoon of butter on top of each chicken breast. 9. Pour chicken broth and lemon juice evenly between the foil packets. 10. Seal the foil packets tightly, leaving a little room for steam. 11. Place the foil packets inside the slow cooker. 12. Cover and cook on LOW for 4-5 hours or until the chicken is tender and fully cooked. 13. Carefully open the foil packets and spoon the garlic butter juices over the chicken. 14. Let the chicken rest for 5 minutes before serving. 15. Garnish with fresh parsley. 16. Drizzle the remaining garlic butter sauce over the top. 17. Serve with mashed potatoes, rice, or vegetables. Follow our account for more delicious homemade recipes and easy meal ideas. #tiktokgrowthchallenge

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