@bakeomaniac: [Recipe] Fragrant Pandan Coconut Gula Melaka Ice Cream, topped with toasted coconut to beat the heat 😋🌴🍨 I made this using Ninja Creami! What I really enjoyed about the Creami is how I can create my own base, pour, freeze and with the touch of a button or two, make ice cream! Of course, this includes the customisation of ingredients, sweetness and flavours from scratch, which I managed to do so with inspiration from Ondeh Ondeh 😆 I can't wait to create even more frozen desserts, including sorbets and gelatos (milkshakes possible too), using the Ninja Creami. You can create from the comfort of home, with plenty of room to experiment with your own combinations 🏠 Ingredients - 150g Milk - 8 Pandan Leaves, cut into small slices - 40g White Sugar - 150g Coconut Milk - 110g Whipping Cream - 2.5ml Pandan Extract - 2.5ml Vanilla Essence - Pinch of salt - (Optional) Toasted coconut - Gula Melaka Syrup (I melt 60g gula melaka with 30ml water, low heat) Instructions 1. Blend milk with pandan leaves until evenly coloured, and then sieve into a small saucepan. 2. Then, mix in the sugar and heat at low heat until all sugar has dissolved (up to 5 mins). 3. Mix in the coconut milk, whipping cream, pandan extract, vanilla essence and pinch of salt. Transfer into the Creami tub and freeze for 24 hours. 4. Thereafter, press the ice cream mode once, then the re-spin mode. If you live in a really hot country / area, consider freezing for a short blast again before serving. 5. Serve with gula melaka syrup and toasted coconut! #learnontiktok #ninjacreami #icecream #EasyRecipe #pandan @Ninja Kitchen Singapore

Bakeomaniac

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Sunday 16 August 2026 13:02:07 GMT