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@motgocbinhyene: Hồi 20 tuổi, gân cổ cãi cho tới cùng. 😤 30 tuổi, cố giải thích cho đối phương hiểu rõ. 😌 40 tuổi, bắt đầu thấy… thôi kệ. 😌 50+ rồi, người ta nói gì cũng chỉ nghĩ: “Ủa… chuyện này có liên quan gì tới tui không?”** 😂 Có những chuyện ngày xưa từng khiến mình mất cả đêm suy nghĩ. Bây giờ thì… Ngủ trước cái đã. Mai tính. 🤣 Thời gian dạy mình biết chuyện nào đáng để bận lòng, chuyện nào nên bỏ qua cho khỏe. Đến tuổi này rồi, không cần hơn thua với ai nữa. Ăn ngon, ngủ ngon, cười nhiều… là thấy cuộc đời quá ổn rồi.🌿❤️ Đôi khi bình yên không phải là cuộc sống chẳng có chuyện gì, mà là có chuyện… mình không còn muốn để tâm nữa. #xuhuong #SongTuTe #MotGocBinhYen #chualanh #songcham

MỘT GÓC BÌNH YÊN
MỘT GÓC BÌNH YÊN
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Region: VN
Sunday 16 August 2026 13:26:37 GMT
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Comments

dydesvcysvke
Chín Trịnh :
đúng rồi hãy là chính mình
2026-08-17 00:12:23
1
thuydiem780
Thuý Diễm 1508🍒 :
Chuẩn 🍺🍾
2026-08-17 12:21:55
1
kim_yn6858
Kim_Yến68 :
🥰🥰🥰
2026-08-18 09:19:04
1
kimthedoan5
kimthedoan5 :
🌷🌷🌷
2026-08-16 15:41:50
1
nhhngdnghun
Nha hang duong huan :
🥰🥰🥰
2026-08-18 07:56:38
1
To see more videos from user @motgocbinhyene, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting. Search: pan casero receta #tiktok
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting. Search: pan casero receta #tiktok
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Dép sục xinhh #xuhuong #dep
Dép sục xinhh #xuhuong #dep

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