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@mrs.greeneyes13: 🤭🤭.#fypシ゚viral #eersterivermeisie🦋 #grow

Mrs.greeneyes❤️🥹
Mrs.greeneyes❤️🥹
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Region: ZA
Sunday 16 August 2026 13:30:03 GMT
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call_me_diego05
😶𝑫!!(live_acc.) :
dala my baby 🥰🥰🥰
2026-08-16 14:21:53
3
james_offline263
James :
As mooiwees ’n misdaad was, was jy klaar gesoek
2026-08-17 11:10:12
1
mnr.c69
🅰️drian :
beautiful🥹🥹🥹
2026-08-21 10:59:18
1
ruzeiqswoosh
Ruzeiq Swoosh ❤️🎱 :
tenzz plz 🥹🥹🥹🥹🥹
2026-08-17 21:44:14
0
hiltona23
Mr_aks_hom_baba✌️ :
my friend for life ❤️
2026-08-18 16:59:51
1
santonique2
Tiger junior🐯 :
🥰🥰🥰
2026-08-17 03:34:11
1
_savedby23_
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
.😍
2026-09-04 10:33:12
1
jahangir_1_4_0
Jahangir :
🥰🥰
2026-08-16 17:28:55
1
sagtekontak24
Tris_cpt 🪩🔐 :
🥰😁
2026-09-07 18:11:37
1
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Other Videos

وان كانت شانت وجيه الناس ؟ ما شنّا #محمد_بن_مريبد #العازمي #explore #ff_lover #ksa
وان كانت شانت وجيه الناس ؟ ما شنّا #محمد_بن_مريبد #العازمي #explore #ff_lover #ksa
Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
:) ❤️‍🩹🥹
:) ❤️‍🩹🥹


MALGARI #REPOAST #foryou
MALGARI #REPOAST #foryou
Ta kbron #siempre #no #triste #robloxfyp #fyp
Ta kbron #siempre #no #triste #robloxfyp #fyp

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