@giovannisiracusaa: What’s for dinner? 🍝🇮🇹 I call this Tuesday night Italian home cooking. The best pasta dishes are the ones you don’t have to think too much about. This is an easy pasta recipe for any night of the week. INGREDIENTS: 1 lb (500g) sweet Italian sausage 1 lb (500g) gnocchi sardi pasta 1 can (16oz / 500g) peeled tomatoes, crushed 1 large onion, diced 1 cup (150g) peas Extra virgin olive oil Salt Black pepper Parmigiano Reggiano INSTRUCTIONS: 1. In a large pan, sauté the onion in a generous drizzle of olive oil. 2. Add the crumbled sausage and cook until nicely browned. 3. Add the crushed tomatoes and peas. Season with salt and pepper, cover, and cook on low for 10 minutes. 4. Meanwhile, cook the pasta until al dente and add the pasta to the sauce with a splash of pasta water and toss for about 1 minute. 5. Turn off the heat and freshly grate in a generous amount of Parmigiano Reggiano. Toss until creamy. #pasta #EasyRecipe #fyp

Giovanni Siracusa

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Region: US

Sunday 16 August 2026 15:00:00 GMT