@appetiteofali: so excited to release these fun & fresh recipes starting with my Buffalo cauliflower tacos! 🤭 you are sure to love them 🍋‍🟩full written recipe for cauliflower tacos is now on substack! Cauliflower: 1 head cauliflower ½ cup flour + ½ cup milk 2 tbsp olive oil 1 tbsp paprika Garlic powder, salt + pepper Toss together and bake on a lightly oiled, parchment-lined sheet pan at 425°F for 25–30 min, flipping halfway, until crispy. Buffalo sauce: Warm Frank’s RedHot with 1 tbsp honey + 1 tbsp butter, then toss with the hot cauliflower. Slaw: Finely chopped green cabbage + green onions + cilantro + lime juice + olive oil + salt & pepper. #cookwithme #privatechef #buffalocauliflower #tacos