@desireeinprogress: I didn’t want blueberry cake. I wanted blueberry bread that I could actually TOAST 🫐🍞 And this turned out SO good. It’s a lightly sweet, soft breakfast bread with little pockets of blueberry throughout and once you toast it, the edges get crisp while the blueberries get warm. ½ cup whole milk 1 large egg 2 tbsp melted butter ½ cup blueberry pie filling 1 tsp vanilla 3½ cups all-purpose flour 4 tbsp sugar 1 tsp salt 2¼ tsp active dry yeast ¾ cup dried blueberries in the fruit/nut dispenser Add the ingredients to the bread pan in the order listed, keeping the yeast on top of the flour. Add the dried blueberries to the automatic fruit/nut dispenser. I used the Sweet Bread setting, 2 lb/900g, light crust.

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2026-08-18 01:26:13

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