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@eva.nebat.shega:

Eva Nebat Shega
Eva Nebat Shega
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Region: TZ
Sunday 16 August 2026 14:54:58 GMT
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Comments

joyce.sanga28
JOYCE SANGA :
Amiiiiiiiiiiiiiiiiiiina
2026-08-24 16:40:31
0
user99948675814822
Bigg Vibe :
Amen
2026-08-24 14:47:12
0
rehema.pallahani
Rehema Pallahani :
Amina
2026-08-24 08:19:10
0
user8552504111068
2026-08-24 10:29:43
0
user5245729929251
[email protected] :
Ameeni Ameeni
2026-08-24 07:06:25
0
user16133814990834
user16133814990834 :
Amen
2026-08-24 09:35:06
0
lyimo281
lyimo :
Ameen kwa jina la Yesu kristu
2026-08-24 12:53:10
0
hadija.yahaya3
Hadija Yahaya :
ameni napokea katika jina la yesu kristo 🙏
2026-08-24 09:46:51
0
madamboss621
OLIVIA J :
Ameeeeen
2026-08-23 08:10:09
0
ann.annie938
Ann Annie :
Aminaaaaaaa
2026-08-23 18:56:24
0
lydia.samba6
Lydia Samba :
Ameen napokea kwa jina la Yesu
2026-08-23 17:32:50
0
agneskakwene
agnes :
Amen Amen Amen 🙏
2026-08-24 11:10:13
0
birungi.grace07
Birungi Grace :
Amiina kubwa Baba Nakupe
2026-08-24 04:33:17
0
sharuwa.temu
sharuwa temu :
Ameeeen
2026-08-17 07:46:49
2
v.viviano1
v viviano :
ameeen
2026-08-23 11:05:39
0
japhetcheboiwo
Jp :
Amen I receive it in Jesus name
2026-08-16 15:02:13
0
margeret.wamaitha
Margeret Wamaitha :
amen 🙏🙏
2026-08-23 08:43:40
0
misscheruiyot79
Mama Girls :
Amen 🙏
2026-08-23 19:11:21
0
magrethmyemba3
Magreth Myemba 995 :
Ameeen
2026-08-22 07:12:56
0
aivone.meshack
aIvone Meshack :
Nina kataa aibu kwa jina la yesu zita warudia wao waliotaka niaibike
2026-08-21 19:38:23
0
veronicambelesero
lina7777 :
AMEEN MTUMISHI napokea kwa jina la yesu 🙏 🤲
2026-08-22 15:56:33
0
rosergpyetq
🎀Rosalia🎀 :
Ameeeen🙏🙏🙏
2026-08-24 13:00:40
1
estherhenry496
Esther Henry :
Amen Amen
2026-08-22 05:20:45
0
pascalkaeni
PASCAL KAENI :
Amina inawezekana nakataa aibu tena kwa jina la yesu
2026-08-22 14:49:37
0
user4040915781371
user4040915781371 :
Ameni
2026-08-16 15:27:28
0
To see more videos from user @eva.nebat.shega, please go to the Tikwm homepage.

Other Videos
Kết quả thi lại ở Chuyên Tuyên Quang: Rất nhiều điểm dưới trung bình 😨 #tintuc #giaoduc #shorts #plxhvn #phapluatxahoi
Kết quả thi lại ở Chuyên Tuyên Quang: Rất nhiều điểm dưới trung bình 😨 #tintuc #giaoduc #shorts #plxhvn #phapluatxahoi
What happens when you pour salt over cabbage? It feeds you all winter. 🥬 No canner. No fridge. No starter culture. Two ingredients and a jar. WHAT YOU NEED : 🥬 Cabbage 🧂 Canning or pickling salt (never iodized) 🫙 A clean jar or crock THE METHOD: Slice the cabbage as thin as you can. Work in 3 tablespoons of salt for every 5 lbs of cabbage. Squeeze it until the cabbage wilts and its own juice runs out. That juice is your brine. Pack it into the jar and press down hard, until the brine covers every shred. Weigh it down so nothing floats. Anything above the brine will spoil. Keep it near 70°F and it is ready in 3 to 4 weeks. Cooler than that, 5 to 6 weeks. MAKE IT YOURS: 🌿 Our great-grandmothers rarely stopped at plain. Stir any of these in along with the salt: 🌾 Caraway seeds: the classic German kraut 🌲 Juniper berries: sharp and piney, the old Alsatian way 🧄 Dill and garlic: closer to a deli pickle 🍎 Grated apple and fresh ginger: mild and a little sweet 🌶 Black peppercorns, a bay leaf, or a pinch of chili Start with about a teaspoon of seed, or a clove or two, per 5 lbs. You can always go bolder next batch. Over a hundred more forgotten preserving recipes → link in bio. #sauerkraut #fermentation #foodpreservation #homesteading #selfsufficiency #lostsuperfoods #rootcellar #cabbage #prepping #offgridliving #AncientWisdom #homesteadlife #DidYouKnow #prepper #homesteader #winterpantry
What happens when you pour salt over cabbage? It feeds you all winter. 🥬 No canner. No fridge. No starter culture. Two ingredients and a jar. WHAT YOU NEED : 🥬 Cabbage 🧂 Canning or pickling salt (never iodized) 🫙 A clean jar or crock THE METHOD: Slice the cabbage as thin as you can. Work in 3 tablespoons of salt for every 5 lbs of cabbage. Squeeze it until the cabbage wilts and its own juice runs out. That juice is your brine. Pack it into the jar and press down hard, until the brine covers every shred. Weigh it down so nothing floats. Anything above the brine will spoil. Keep it near 70°F and it is ready in 3 to 4 weeks. Cooler than that, 5 to 6 weeks. MAKE IT YOURS: 🌿 Our great-grandmothers rarely stopped at plain. Stir any of these in along with the salt: 🌾 Caraway seeds: the classic German kraut 🌲 Juniper berries: sharp and piney, the old Alsatian way 🧄 Dill and garlic: closer to a deli pickle 🍎 Grated apple and fresh ginger: mild and a little sweet 🌶 Black peppercorns, a bay leaf, or a pinch of chili Start with about a teaspoon of seed, or a clove or two, per 5 lbs. You can always go bolder next batch. Over a hundred more forgotten preserving recipes → link in bio. #sauerkraut #fermentation #foodpreservation #homesteading #selfsufficiency #lostsuperfoods #rootcellar #cabbage #prepping #offgridliving #AncientWisdom #homesteadlife #DidYouKnow #prepper #homesteader #winterpantry
#ad UK brow dye kit that skips the salon queue Eylure DYBROW. Dark brown. Under 15 mins. Would you trust yourself with the brush? #eyebrowdye #brows #beautyuk #diybeauty #amazonfinds
#ad UK brow dye kit that skips the salon queue Eylure DYBROW. Dark brown. Under 15 mins. Would you trust yourself with the brush? #eyebrowdye #brows #beautyuk #diybeauty #amazonfinds


Kitchen tweezer tongs are so clutch. Extending my reach so the bacon doesn’t burn me. #kitchenutensils #KitchenHacks #CookingHacks #kitchengadgets #cookingtiktok
Kitchen tweezer tongs are so clutch. Extending my reach so the bacon doesn’t burn me. #kitchenutensils #KitchenHacks #CookingHacks #kitchengadgets #cookingtiktok

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