@gabivicari: Não mude pra caber no mundo de outra pessoa! 🩷

Gabi Vicari

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Region: BR

Sunday 16 August 2026 14:57:36 GMT

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Comments

⛸️_souzzasx♧ :

e isso não é sobre cores...

2026-08-17 01:41:32

929

Julia⭐️ :

Eu devo ser o branco, todo mundo acha sem graça

2026-08-17 15:50:57

124

Rafaela Saleh :

devo ser o lodo da piscina

2026-08-17 02:00:33

70

Ane :

Mas e se eu não encontrar ninguém que gosta de rosa

2026-08-17 01:59:57

15

Heloise🇻🇦 :

gente só eu que assisto Camila Loures aq ?

2026-08-17 20:59:38

12

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :

tem cinco pessoas; uma prefere roxo a outra rosa a outra vermelho a outra verde e a quinta laranja mas nisso, eu sou a azul!

2026-08-18 03:29:43

41

Evelyn 🇻🇦 :

a Gabi é a melhor sim ou claro?

2026-08-16 21:48:47

45

Maria Eduarda :

Vídeo super necessário, você arrasa demais Gaby! ❤️✨

2026-08-16 15:23:13

76

Lau☆💤 :

e se eu nem for o tom mais bonito de rosa?

2026-08-17 02:56:40

13

DV7💤💤 :

mas juntos podem se tornar vermelho...

2026-08-16 15:16:08

6

Lari 💜 :

pov: o vídeo n é sobre cor.

2026-08-17 13:28:38

5

' :

se não agrada a maioria n é suficiente ainda

2026-08-19 17:26:43

1

DOG :

Mas eu sou preto

2026-08-19 11:30:41

0

💵. :

doq adianta mta gente querer o rosa se EU quero o verde.

2026-08-17 22:14:28

4

adeborakarla :

Então você divou

2026-08-17 17:14:42

3

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MSMEN FILLED WITH CHICKEN #food #recipe #msmen #morocco #ramadan #chicken #ramadan2025 #iftar #tasty #flatbread DOUGH 500 g flour (all-purpose flour) 7 g salt (1⅙ teaspoon) 12 g honey 275 ml lukewarm water 6 g baking powder 5 ml sunflower oil CHICKEN MIXTURE 220 g yellow onion (1½ yellow onions) 550 g chicken thighs 5 g ras el hanout (1⅔ teaspoon) 2 g turmeric powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g salt (⅔ teaspoon) 1 g dried parsley (1 teaspoon) EXTRA cheese Instructions: Place the flour, baking powder, and salt in a bowl. Make a well in the center and add the honey and water. Mix for 10-12 minutes until smooth. Add the sunflower oil and knead for another minute. Cover the dough and let it rest for 30 minutes. Heat olive oil in a frying pan over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes. Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, and salt. Cook for 6-7 minutes until the chicken is fully cooked. Stir in the dried parsley and mix well. Let the chicken mixture cool completely. Divide the dough into 9 equal pieces of about 85 g each. Shape them into balls. Grease your hands with oil and flatten a dough ball on an oiled work surface (25 ml oil). Cover and let rest for 30 minutes. Grease your work surface again (15 ml oil per msmen) and place the dough on it. Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm. Regularly oil your hands to prevent tearing. Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections. Place a slice of cheese on the dough and top with a portion of the chicken mixture. Fold the dough from left to right. Place the filled msmen on a sheet of parchment paper. Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.

MSMEN FILLED WITH CHICKEN #food #recipe #msmen #morocco #ramadan #chicken #ramadan2025 #iftar #tasty #flatbread DOUGH 500 g flour (all-purpose flour) 7 g salt (1⅙ teaspoon) 12 g honey 275 ml lukewarm water 6 g baking powder 5 ml sunflower oil CHICKEN MIXTURE 220 g yellow onion (1½ yellow onions) 550 g chicken thighs 5 g ras el hanout (1⅔ teaspoon) 2 g turmeric powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g salt (⅔ teaspoon) 1 g dried parsley (1 teaspoon) EXTRA cheese Instructions: Place the flour, baking powder, and salt in a bowl. Make a well in the center and add the honey and water. Mix for 10-12 minutes until smooth. Add the sunflower oil and knead for another minute. Cover the dough and let it rest for 30 minutes. Heat olive oil in a frying pan over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes. Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, and salt. Cook for 6-7 minutes until the chicken is fully cooked. Stir in the dried parsley and mix well. Let the chicken mixture cool completely. Divide the dough into 9 equal pieces of about 85 g each. Shape them into balls. Grease your hands with oil and flatten a dough ball on an oiled work surface (25 ml oil). Cover and let rest for 30 minutes. Grease your work surface again (15 ml oil per msmen) and place the dough on it. Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm. Regularly oil your hands to prevent tearing. Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections. Place a slice of cheese on the dough and top with a portion of the chicken mixture. Fold the dough from left to right. Place the filled msmen on a sheet of parchment paper. Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.

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