@lexivacooks: 🍔Double Smash Burger with Creamy Peppercorn Sauce Ingredients Burger • 7 oz ground beef • Salt & black pepper • 2 slices favorite cheese • 1 brioche burger bun • 3–4 pickle slices • 1 caramelized onion or some sliced red onion • 1 tsp butter Burger Sauce • 1 tbsp mayonnaise • 1 tsp ketchup • 1 tsp Dijon mustard • ½ tsp pickle juice Peppercorn Sauce • 1 tbsp butter • ½ small shallot, finely diced • 1–1½ tsp black peppercorns, lightly crushed • ⅓ cup beef broth • ½ cup heavy cream • ½ tsp Dijon mustard • Salt, to taste For Serving • French fries • Chopped parsley • Salt & black pepper, to taste Instructions 1. Make the peppercorn sauce. Melt the butter in a small pan. Add the shallot and cook for 2–3 minutes until soft. Add the crushed peppercorns, pour in the beef broth and simmer for 3–4 minutes. Add the heavy cream and Dijon mustard and simmer until creamy and slightly thickened. Season with salt. 2. Make the burger sauce. Mix the mayonnaise, ketchup, Dijon mustard and pickle juice. Set aside. 3. Cook the patties. Divide the beef into 2 equal balls. Place them in a very hot skillet and smash firmly into thin patties. Season with salt and pepper and cook until crispy around the edges. Flip and press them down again. Don’t make my mistake😭 I didn’t, and my “smash burgers” decided to unsmash themselves😭🙏 Add a slice of cheese to each patty and stack them once melted. 4. Toast the bun. Butter the cut sides of the brioche bun and toast until golden. 5. Assemble the burger. Spread burger sauce over the bun, then add the pickles, double cheese patties and caramelized onion or sliced red onion. 6. Plate it up. Pour the warm peppercorn sauce onto the plate. Cut the burger in half and place it over the sauce. Add crispy French fries alongside and finish everything with chopped parsley, black pepper and a little salt🤎 #smashburger #burgerrecipe #homemadeburger #comfortfood #DinnerIdeas

lexivacooks

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Sunday 16 August 2026 15:51:27 GMT