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@_eom.min_: 2 ng 2 tgioi #seonghyeon #cortis #fyp

lúm ieu ⋆. 𐙚 ˚
lúm ieu ⋆. 𐙚 ˚
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Region: VN
Sunday 16 August 2026 16:04:28 GMT
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klinh_yeusean
nhớ lúm :
Uầy chồng mình nay xả ảnh phát chị em đổ đứ đừ luôn
2026-08-16 16:10:01
8
shjm19_
shjm_ :
có vẻ thíc suộc này lắm
2026-08-16 20:43:03
0
caugioicaubuonchetcmtode
shawty dont lie :
gửi tui mẫu nhak
2026-08-16 16:05:44
0
shao_kayli
pu juu oi. :
đẹp ác hoàng oi
2026-08-16 16:20:36
0
._sweetgirl_
thích kẹo vị nho :
cái đ gì vậy Hoàng ơi là Hoàng😭😭
2026-08-20 03:53:19
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
@meru camp
@meru camp

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