@cheff.omi: Ghost Oreo Brownies 👻🍫 Ingredients: * ½ cup unsalted butter (113g), melted * 1 tbsp neutral oil (14g) * 1 cup granulated sugar (200g) * ¼ cup light brown sugar (50g) * 2 large eggs + 1 egg yolk (125g) * 1 tsp vanilla bean paste (5g) * ½ cup unsweetened cocoa powder (48g) * ½ cup all-purpose flour (63g) * ½ tsp salt (3g) * 8–10 Oreos (90–110g)@OREO Ghost Topping: * White chocolate (150g) * Dark chocolate (20g) 👻 Instructions: In a bowl, add the melted butter, granulated sugar, and brown sugar. Mix until glossy. Add the eggs, egg yolk, and vanilla, then mix for 2–3 minutes until pale and glossy. Add the cocoa powder and mix until combined, then add the oil and mix again. Add the flour and salt and gently mix until just combined. Pour half of the brownie batter into a lined baking pan, then add a layer of Oreos. Pour the remaining batter over the Oreos and spread evenly. Bake at 350°F for 18–20 minutes, or until the edges are set and the center is still slightly fudgy. Let the brownies cool completely. For the ghosts, melt the white chocolate and make small dollops on parchment paper. Use a spoon to swoop each dollop into a ghost shape. Let them set, then use melted dark chocolate to create the eyes and mouths. Place the finished ghosts on top of the cooled brownies. #brownies #halloween #baking #ghost #recipes

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Sunday 16 August 2026 16:22:44 GMT