@yjmssbluu: had hate trains since debut but still topping the charts with every comeback… oh aespa the icons you are #kpop #fyp #aespa #winter #karina ningning giselle

no labels, just sav 🍋

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Region: IT

Sunday 16 August 2026 16:37:55 GMT

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Comments

evii 🤍 :

when poor ningning was getting bashed for "copying jennie" 😭

2026-08-16 22:36:24

7628

݂ 𝓢kᥡ ✿𓏼 #n1yihanidefender :

i feel like im the only one who likes dirty work and rich man like the songs r so peak

2026-08-17 07:48:04

4746

🪡ue(angel🪽⏤͟͟͞͞★) :

People forget that Blackpink was accused of copying 2ne1, I don’t understand why THOSE blinks are making fun of AESPA

2026-08-17 16:49:59

204

irene is my mother 💞 :

The switch up when drama dropped was insane

2026-08-16 17:39:51

993

n :

i got doxxed for defending them in girls era like no ur not hating on the same girls who debuted on my birthday

2026-08-16 21:12:45

2115

Liovi :

Being a Giselle stan since the beginning has been a ROUGH time

2026-08-16 21:10:58

544

raqiyaa 🫧¹²⁷ :

2021/2022 was such hard times 💔💔💔

2026-08-16 17:34:48

1279

mistyydoee :

I remember defending my girl Winter everywhere

2026-08-17 08:48:47

241

Randolph (꒪ヮ꒪) :

the weird thing is they still get hated on for being human 😭😭 this genuinely applies to every kpop singer except the ones who actually did crimes

2026-08-17 06:28:50

57

𝐑ỿᰰᥳׅ᪲᪲͡𖹭︩︪᪲͡ 𝐌ᧉ̼ׅ᪲͡rเ᮫᪲͡🍂 :

being a MY is NOT for the weak, we went through much 💔

2026-08-17 02:38:00

176

𝐬𝐮𝐤𝐢 ₊˚ 🐾 :

Defending winter was my day and night job

2026-08-17 10:06:52

48

minnie🫶 :

the switch up was insane.. genuinely you was getting called every name in the book of you liked them before the great shift

2026-08-16 20:13:41

49

catbelle✨🐈 :

me experiencing every hate train for each comeback

2026-08-17 05:01:58

70

🎧🍉 :

talented girls never flop💅🏻

2026-08-17 06:36:22

36

🐰 :

I WAS THERE EVERY HATE TRAIN

2026-08-17 07:06:18

17

🍂 :

defending them from weird bg stans in x was like experiencing hell for free

2026-08-17 06:39:25

27

annlvsyu :

being a MY since 2020 is exhausting because of all the hate, but it’s still worth it because I love seeing how they improve, shine on every stage, gathering those awards and still proving their talent.

2026-08-21 02:01:58

5

<3 :

girls era was out nightmare

2026-08-17 05:33:43

10

cheesy foot lover :

mys really held those gates TIGHTLY. im pretty sure if they didn't aespa would be gone 💔

2026-08-17 04:26:36

26

⋆ :

like the amount of switch ups are insane idc proud debut fan

2026-08-16 21:10:21

37

yves :

stanning æspa since debut wasn't for the weak

2026-08-17 06:48:09

17

mimi :

i was a MY warrior during 2022 to defend Girls... that was a hars time

2026-08-16 20:45:04

34

aesrinavz :

dirty work and rich man are fucking bangers wdym ppl say these are flops or not listenable

2026-08-20 07:28:25

7

No To Pax Silica :

they have NOTHING but absolute bangers y'all #staymad

2026-08-17 04:48:15

20

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idk if it’s just me but I can NEVER find any wholemeal muffins anywhere, let alone fermented - but now I don’t need to because these are BETTER 🙂‍↔️ wholemeal fermented english muffins (makes 6): * 180g wholemeal flour * 60g strong white flour + extra for dusting * 3/4 tsp yeast * 1.5 tsp sugar * 1/2 tsp salt * 1 tsp olive oil * 100ml milk * 45–60ml water * semolina for dusting 1. In a bowl mix together the flours, yeast & sugar 2. Add the salt into the flour mix 3. Pour the rest of the wet ingredients in and using a fork mix until combined. Start with 45ml of water and add up to 60ml - the dough should be sticky but not too wet and not ‘batter’ like 4. Cover with cling film and place in the fridge over night or for up to 48 hours - the longer you leave it, the more fermented the dough will be 5. Once risen and fermented, take out of the fridge and leave to rest for 30-45 minutes - the dough should look noticeably risen from fermentation, and no longer really cold to the touch 6. Dust your work surface with a small bit of white flour and place the dough onto it 7. Lightly dust your hands with the flour & dough so it’s easier to handle and not sticky 8. Separate into 6 even balls and shape into disks that are around 1.5-2cm in height 9. Place on a tray that’s been dusted with semolina, cover with a tea towel and leave to prove for 30 minutes in a warm place 10. The muffins should be puffy and slightly risen after 30 minutes, but may take longer depending on room temperature 11. Preheat oven to 180c 12. Heat a frying pan to low/medium heat (dry, with no oil) and cook on each side for 3 minutes until golden brown (it’s okay if they’re not fully cooked through at this point) 13. Place all pan fried muffins onto an oven tray and bake on 180c for around 11-12 minutes until fully cooked through 14. Leave the muffins to cool completely before consuming/slicing in half, as the crumb will continue to set whilst cooling #breakfastmuffin #breakfastrecipes #savourybreakfast #englishmuffinrecipe #wholemealbaking

idk if it’s just me but I can NEVER find any wholemeal muffins anywhere, let alone fermented - but now I don’t need to because these are BETTER 🙂‍↔️ wholemeal fermented english muffins (makes 6): * 180g wholemeal flour * 60g strong white flour + extra for dusting * 3/4 tsp yeast * 1.5 tsp sugar * 1/2 tsp salt * 1 tsp olive oil * 100ml milk * 45–60ml water * semolina for dusting 1. In a bowl mix together the flours, yeast & sugar 2. Add the salt into the flour mix 3. Pour the rest of the wet ingredients in and using a fork mix until combined. Start with 45ml of water and add up to 60ml - the dough should be sticky but not too wet and not ‘batter’ like 4. Cover with cling film and place in the fridge over night or for up to 48 hours - the longer you leave it, the more fermented the dough will be 5. Once risen and fermented, take out of the fridge and leave to rest for 30-45 minutes - the dough should look noticeably risen from fermentation, and no longer really cold to the touch 6. Dust your work surface with a small bit of white flour and place the dough onto it 7. Lightly dust your hands with the flour & dough so it’s easier to handle and not sticky 8. Separate into 6 even balls and shape into disks that are around 1.5-2cm in height 9. Place on a tray that’s been dusted with semolina, cover with a tea towel and leave to prove for 30 minutes in a warm place 10. The muffins should be puffy and slightly risen after 30 minutes, but may take longer depending on room temperature 11. Preheat oven to 180c 12. Heat a frying pan to low/medium heat (dry, with no oil) and cook on each side for 3 minutes until golden brown (it’s okay if they’re not fully cooked through at this point) 13. Place all pan fried muffins onto an oven tray and bake on 180c for around 11-12 minutes until fully cooked through 14. Leave the muffins to cool completely before consuming/slicing in half, as the crumb will continue to set whilst cooling #breakfastmuffin #breakfastrecipes #savourybreakfast #englishmuffinrecipe #wholemealbaking

"Đôi khi chúng ta phải chấp nhận rằng khoảng thời gian đó không thể trở lại nữa và con người đó cũng vậy."

Wo Mehboob Hi Nhi Hota Jo Shak Nh Kary.. #syedaliasghar #mohabbat #deeplines

Wo Mehboob Hi Nhi Hota Jo Shak Nh Kary.. #syedaliasghar #mohabbat #deeplines

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