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@serga_official:

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Region: BY
Sunday 16 August 2026 16:52:51 GMT
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Comments

makkaka313
:) :
кому интересно со мной все хорошо а что с парнем на видео не знаю
2026-09-19 08:16:42
20420
an4elina_uwu
An4elina07 :
folk valley
2026-09-19 21:36:15
4
limon48578
Limon :
блин жаль пацана, дай бог мне здоровья
2026-09-19 15:31:10
3001
mini.lost.1
𝐥♠️𝐬 𝐭 :
коменты
2026-09-20 11:57:33
788
_535898
хозяин_пеблят ✔️ :
люди вообще сгнили, а если он реально шею сломал..?(
2026-09-19 17:01:32
3876
yout8391
YT |Уголь ☑️ :
Отдать честь за пацана
2026-09-19 18:48:52
801
1slaban
bananus🍌 :
так удар затылком об турник возможные исходы, сотрясение в лучшем случае кровоизлияние в мозг в худшем
2026-09-23 13:58:57
1082
milks_derose
Milks :
автор что с ним?
2026-09-19 11:39:48
711
sovalavmailru
. :
боже, дай бог мальчику здоровья...
2026-09-20 05:35:14
79
aimermiii
Элмир 🧃 :
блин жаль пацана, дай бог ему здоровья
2026-09-20 09:22:12
29
aizoo959
Aizoo🌜🐎 :
это болно
2026-09-23 15:11:58
7
light_of_haq
full_moon🏳️ :
folk valley
2026-09-04 19:08:40
3
universe_in_a_cube
ВСЕЛЕННАЯ В КУБЕ :
Silki Show
2026-09-24 11:40:58
0
ins0mn1a_4
ْ :
не бойтесь , с ним всё
2026-09-23 16:40:54
28
kotuk676752
. :
не беспокойтесь с ним все
2026-09-23 18:09:08
244
ronaldopiton
Роналду :
бедный пацан, дай бог мне Видеокарта: NVIDIA GeForce RTX 5090 (32 ГБ GDDR7) Процессор: AMD Ryzen 9 9950X3D L3-кэшу (3D V-Cache) Оперативная память: 64 ГБ DDR5 с частотой от 6000 до 7200 МГц Накопитель: SSD NVMe M.2 PCle Gen 5 емкостью 2-4 ТБ со скоростью чтения до 14 000 МБ/с Охлаждение: Кастомная система жидкостного охлаждения (СЖО) Блок питания: 1200W-1600W с сертификатом 80 Plus Titanium
2026-09-19 20:01:21
170
nishiy54
Adam :
ПАЦАНЫ СО МНОЙ ВСЕ ХОРОШО НЕ ЧЕГО НЕ БОЛИТ, а что с типом на видео я хз
2026-09-24 09:10:26
5
imajdii
Рома :
не знаю что случилось дальше, но дай бог мне здоровья
2026-09-23 15:06:22
56
scorpion_m11k_
Scorpion :
обидно за пацана дай бог мне самсунг с 24 ультра
2026-09-23 13:03:24
2059
rizkv80
rizkv80 :
Не переживайте с ним всё
2026-09-19 17:04:09
95
krutoy9603
krutoy :
ориг в репосте
2026-09-23 15:12:04
11
waynethisiswayne
brbr patapim :
бедный пацан: мне бы колу бургер картошку шавуху и сырный соус
2026-09-19 22:57:22
9
egor_rebrov
XoXo_Tun :
не переживайте с ним все.
2026-09-23 11:33:34
47
yolazet3
Sanikin🤍ZN :
Бедный пацан, дай бог ему здоровья
2026-09-20 12:06:22
11
tw1skert
tw1skert :
ребят, со мной все хорошо, а, вот, что с пацаном на видео, незнаю
2026-09-20 07:56:04
20
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A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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