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@nontoxic.sa: 🧃 #fastfood #healthyeating #fyp #explore #🧃

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Region: SA
Sunday 16 August 2026 17:03:53 GMT
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Comments

m1792312
M☪️ 🏳️ :
goat
2026-08-16 21:16:22
2
r.7eed
sam :
Just be primal
2026-08-23 07:36:55
0
ujdoex_9
. :
البسترة ماكانت موجودة قبل ولو فعلا مفيدة كان انذكرت بحديث او آية
2026-08-17 22:34:02
3
nawaf16337
نواف :
طيب انا اجدادي من مئات السنين وهم يفورون الحليب(يغلونه شويه) حتى لو كان اكله وصحته ممتازه
2026-08-19 11:38:44
0
c.ieieh
C Ieieh :
ياخي ولله محتواك أيقوني كثر من محتوى الدراسات
2026-08-17 18:58:50
1
unicornhamster666
Ｍｉ𓇢𓆸 :
الاكل الصحي الذ اصلا ما افهم مدمنين المطاعم
2026-08-16 17:14:28
6
j65_l
ّ :
﴿والتين وَزَيْتُونٍ﴾
2026-08-17 05:03:01
0
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Badami Murgh Chana Ingredients: * ½ cup oil * 2–3 slices ginger * 6–7 garlic cloves * 2 onions, sliced * 2 green chilies * A handful of fresh coriander * ¼ cup almonds * ½ cup almond milk * ½ chicken * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper powder * 1 tbsp salt * 5 tbsp butter * 1 cup boiled chickpeas * ¼ tbsp turmeric powder * 1 tbsp Kashmiri chili powder Method: 1. Sauté ginger, garlic, onions, green chilies, coriander, and almonds in ½ cup oil for 2 minutes. 2. Remove and blend with ½ cup almond milk until smooth. 3. In the same oil, fry the chicken until lightly golden. 4. Add the blended mixture, cumin, coriander, black pepper, and salt. Mix well. 5. Cover and cook on low heat for 10–15 minutes, stirring occasionally. 6. Separately, sauté boiled chickpeas in butter with turmeric and Kashmiri chili powder until nicely coated. 7. Add the buttery chana to the chicken and mix well. 8. Prepare the tadka with oil, red & green chilies, and chili flakes. Pour over the chana chicken. 9. Serve hot with naan, roti, or paratha! #murghchana #chickpeas #chana #fyp #viral
Badami Murgh Chana Ingredients: * ½ cup oil * 2–3 slices ginger * 6–7 garlic cloves * 2 onions, sliced * 2 green chilies * A handful of fresh coriander * ¼ cup almonds * ½ cup almond milk * ½ chicken * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper powder * 1 tbsp salt * 5 tbsp butter * 1 cup boiled chickpeas * ¼ tbsp turmeric powder * 1 tbsp Kashmiri chili powder Method: 1. Sauté ginger, garlic, onions, green chilies, coriander, and almonds in ½ cup oil for 2 minutes. 2. Remove and blend with ½ cup almond milk until smooth. 3. In the same oil, fry the chicken until lightly golden. 4. Add the blended mixture, cumin, coriander, black pepper, and salt. Mix well. 5. Cover and cook on low heat for 10–15 minutes, stirring occasionally. 6. Separately, sauté boiled chickpeas in butter with turmeric and Kashmiri chili powder until nicely coated. 7. Add the buttery chana to the chicken and mix well. 8. Prepare the tadka with oil, red & green chilies, and chili flakes. Pour over the chana chicken. 9. Serve hot with naan, roti, or paratha! #murghchana #chickpeas #chana #fyp #viral
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