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@ikram.mita45:

ikram mita
ikram mita
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Region: MA
Sunday 16 August 2026 17:32:48 GMT
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waheedb59864
وحيد :
قمر ماشاءالله ربى يسعدك يا جميلة الجميلات
2026-08-16 23:00:11
0
user9917621492946
ً الاسطورة :
2026-08-18 18:24:14
0
belkacem.maghfour
conseil :
😇
2026-08-23 17:26:31
0
.lnagar..250
عبدو ĺlnagaR. 250 :
كلاشي في. الأرض الفوق. 😳 تقدر طيح
2026-08-17 15:06:14
0
fawzizbakh
فوزي الزباخ :
🌹🌹🌹🌹💯💯
2026-08-17 18:11:06
0
frasiskototi
❤️🙏 :
😍
2026-08-16 21:01:51
0
kacembendou
Kacem Bendou :
❤️❤️❤️
2026-08-17 11:49:26
0
mon3imedk
mon3im dk :
🌹🌹
2026-08-17 00:52:13
0
raji.hamza1
Raji Hamza :
❤️🌹🥰
2026-08-16 22:48:41
1
waldwel
1111 :
🥰
2026-08-17 18:20:10
0
rajaouichouaib
chouaibfarissi :
🔥
2026-08-16 21:00:27
0
abdlhadidakak
Abdlhadi Dakak :
@
2026-08-16 20:50:34
0
user5465225211179
ayoub :
🥰🥰🥰
2026-08-16 20:49:27
0
mnnnmnmnnm
wwhh :
❤️❤️❤️
2026-08-16 20:43:00
0
user1569944584858
أسامة :
💞💞💞
2026-08-16 20:41:03
0
youssfe.banamor
Youssfe Banamor :
❤️❤️❤️
2026-08-16 20:38:44
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anasshajoub1
Anass Hajoub541 :
❤️
2026-08-20 15:16:32
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Lemon Cream Pappardelle. This Lemon Cream pasta sauce is a staple in our house— sautéed garlic, cream, lemon juice, and Parmigiano. It's creamy and savory, with a fresh lemon acidity that brings everything together. The pasta in this video is a Pappardelle— I have a whole video on that if you're interested— but you can use any pasta you like.  INGREDIENTS + 1 TBSP olive oil + 3 cloves garlic, minced + 1 C heavy cream + 1 large lemon, juiced + 1/2 tsp black pepper + 1/2 C Parmigiano Reggiano, grated DIRECTIONS + STEP 1: GARLIC  Heat the pan over medium heat. Once hot, add the olive oil and heat. Add the minced garlic and cook for 20-30 seconds until slightly browned. + STEP 2: SAUCE Low the heat and mix in the cream, lemon juice, Parmigiano, and black pepper. Simmer for just a few minutes, then remove from heat and set aside. + STEP 3: PASTA Cook the pasta in generously salted water until al dente. Save about 1 cup of the pasta water then drain the rest. Immediately add the pasta to the sauce and toss it to fully coat. Add pasta water to the sauce as needed to reach your desired consistency.  + STEP 4: SERVE Serve with freshly grated Parmigiano  Reggiano #lemoncreampappadelle #lemoncream #pastarecipe #casitamaderecipes
Lemon Cream Pappardelle. This Lemon Cream pasta sauce is a staple in our house— sautéed garlic, cream, lemon juice, and Parmigiano. It's creamy and savory, with a fresh lemon acidity that brings everything together. The pasta in this video is a Pappardelle— I have a whole video on that if you're interested— but you can use any pasta you like.  INGREDIENTS + 1 TBSP olive oil + 3 cloves garlic, minced + 1 C heavy cream + 1 large lemon, juiced + 1/2 tsp black pepper + 1/2 C Parmigiano Reggiano, grated DIRECTIONS + STEP 1: GARLIC  Heat the pan over medium heat. Once hot, add the olive oil and heat. Add the minced garlic and cook for 20-30 seconds until slightly browned. + STEP 2: SAUCE Low the heat and mix in the cream, lemon juice, Parmigiano, and black pepper. Simmer for just a few minutes, then remove from heat and set aside. + STEP 3: PASTA Cook the pasta in generously salted water until al dente. Save about 1 cup of the pasta water then drain the rest. Immediately add the pasta to the sauce and toss it to fully coat. Add pasta water to the sauce as needed to reach your desired consistency.  + STEP 4: SERVE Serve with freshly grated Parmigiano  Reggiano #lemoncreampappadelle #lemoncream #pastarecipe #casitamaderecipes

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