@clairekarapidaki: Έχω τους καλύτερους φίλους ΝΑΙ Ή ΟΧΙ 😍😍😍 #greekgirl #birthday #bdaygirl #openingpresents

Claire Karapidaki

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Sunday 16 August 2026 17:45:42 GMT

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Mr. Mango 🥭 #sunconure #parrot #fyp

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I finally used up my stash of caramelised toasted pecans and I got around to making these much awaited deliciousness. These Pecan Shortbreads are buttery and has a melt in your mouth texture with its added nutty flavour. So easy to make too. Perfect at tea times. ☕️ Pecan Shortbread 🍪 By Sham’s Corner-🍃 Ingredients 🔸125 g unsalted butter, softened ½ cup) 🧈 🔸50 g castor sugar (¼ cup ) 🔸130 g plain (all-purp) flour (1 cup ) 🔸2 tablespoons cornflour (cornstarch) (20g ) 🔸⅓ cup chopped pecans (40g ) 🔸Optional: icing (powdered) sugar for dusting Method Preheat the oven to 180C / 160C fan forced. Line two baking trays with baking paper. Optional: Scatter the pecans on a baking tray and bake for 7-8 minutes to toast them, then let them cool. * In a medium bowl (or the bowl of a stand mixer with paddle attachment), beat the butter and sugar until pale and creamy. * Add the flour and cornflour and beat until it looks like wet sand. * Add the pecans and beat to incorporate. Pull the dough together with your hands. * Roll the dough out between two sheets of baking paper to about 8mm then use a 5cm cookie cutter to cut out circles. Or alternatively roll into a log and cut into 8mm thickness rounds. * Space about 2cm apart on the baking trays. * Bake for around 14 minutes or until the edges start turning golden. * Let the cookies cool for a few minutes before transferring to a wire rack to cool completely. * Optional: dust all over with icing (powdered) sugar.🍃 #shamscorner #shortbread #pecan #baking #biscuit

I finally used up my stash of caramelised toasted pecans and I got around to making these much awaited deliciousness. These Pecan Shortbreads are buttery and has a melt in your mouth texture with its added nutty flavour. So easy to make too. Perfect at tea times. ☕️ Pecan Shortbread 🍪 By Sham’s Corner-🍃 Ingredients 🔸125 g unsalted butter, softened ½ cup) 🧈 🔸50 g castor sugar (¼ cup ) 🔸130 g plain (all-purp) flour (1 cup ) 🔸2 tablespoons cornflour (cornstarch) (20g ) 🔸⅓ cup chopped pecans (40g ) 🔸Optional: icing (powdered) sugar for dusting Method Preheat the oven to 180C / 160C fan forced. Line two baking trays with baking paper. Optional: Scatter the pecans on a baking tray and bake for 7-8 minutes to toast them, then let them cool. * In a medium bowl (or the bowl of a stand mixer with paddle attachment), beat the butter and sugar until pale and creamy. * Add the flour and cornflour and beat until it looks like wet sand. * Add the pecans and beat to incorporate. Pull the dough together with your hands. * Roll the dough out between two sheets of baking paper to about 8mm then use a 5cm cookie cutter to cut out circles. Or alternatively roll into a log and cut into 8mm thickness rounds. * Space about 2cm apart on the baking trays. * Bake for around 14 minutes or until the edges start turning golden. * Let the cookies cool for a few minutes before transferring to a wire rack to cool completely. * Optional: dust all over with icing (powdered) sugar.🍃 #shamscorner #shortbread #pecan #baking #biscuit

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Giants QB Jaxson Dart is facing the possibility of season-ending knee surgery, per multiple reports. #NFLonDAZN #NYGiants #JaxsonDart #NFL #Giants

Giants QB Jaxson Dart is facing the possibility of season-ending knee surgery, per multiple reports. #NFLonDAZN #NYGiants #JaxsonDart #NFL #Giants

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