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@boyeese: 🔥 PART 1 Dj Afro KIJESHI_ACTION MOVIE 2023_ MUST WATCH😎 HD

Boyeese
Boyeese
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Region: KE
Tuesday 18 August 2026 11:30:00 GMT
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morrisnjagi852
Morris Njagi :
good one 👍💯
2026-09-21 18:46:20
0
user9378661674185
Favoured :
😆😆
2026-08-18 11:50:35
0
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Other Videos
Steak & Shrimp Hibachi Feast with Fried Rice 🥩🍤 This steak and shrimp hibachi plate is absolutely stacked—deeply seared steak bites, juicy garlic shrimp, veggie-packed fried rice, sautéed zucchini and mushrooms, plus creamy homemade yum-yum sauce. Steakhouse vibes without leaving the house! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the steak - 1 lb (450 g) sirloin or ribeye, cut into 1½-inch cubes - 1 tbsp vegetable or avocado oil - 1 tbsp butter - 1 tbsp soy sauce - 2 garlic cloves, minced - Salt and cracked black pepper, to taste For the shrimp - 12 oz (340 g) large shrimp, peeled and deveined - 1 tbsp butter - 1 tsp soy sauce - 1 garlic clove, minced - ½ tsp smoked paprika - Salt and black pepper, to taste For the fried rice - 3 cups cold cooked rice - 2 eggs, lightly beaten - ½ cup frozen peas - ½ cup corn - 2 tbsp soy sauce - 1 tbsp butter - 1 tsp sesame oil - 2 green onions, chopped For the hibachi vegetables - 1 medium zucchini, cut into chunky pieces - 8 oz (225 g) mushrooms, sliced - 1 small carrot, sliced - 1 tbsp butter - 1 tbsp soy sauce For the yum-yum sauce - ½ cup mayonnaise - 1 tbsp ketchup - 1 tbsp melted butter - 1 tsp rice vinegar - ½ tsp garlic powder - ½ tsp smoked paprika - 1–2 tsp water, to thin 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1. Whip up the sauce: Mix mayonnaise, ketchup, melted butter, rice vinegar, garlic powder, and paprika. Add a splash of water until creamy and spoonable. Chill while you cook. 2. Get that steak sizzling: Pat the steak cubes super dry and season with salt and pepper. Heat oil in a screaming-hot skillet and sear the cubes without crowding, turning until they develop a dark caramelized crust while staying juicy inside. 3. Butter 'em up: Lower the heat slightly and add butter, garlic, and soy sauce. Toss the steak bites for about 30 seconds until glossy, then get 'em out of the pan. 4. Cook the shrimp: Add butter to the skillet, followed by shrimp, garlic, paprika, salt, and pepper. Sear for about 1–2 minutes per side. Splash in soy sauce at the end and toss until the shrimp are glossy and golden. 5. Hit those veggies: Sauté zucchini, mushrooms, and carrots over medium-high heat with butter. Once browned but still slightly crisp, add soy sauce and toss everything together. 6. Make killer fried rice: Melt butter in a large skillet or wok. Scramble the eggs, then add the cold rice and crank up the heat. Stir-fry until hot and lightly toasted. Toss in peas, corn, soy sauce, sesame oil, and green onions. 7. Load that plate: Pack the fried rice into a bowl and invert it onto one side of a large plate for that neat hibachi-style mound. Arrange the steak bites across the front, shrimp at the upper right, and sautéed vegetables along the side. 8. Finish it off: Add a little bowl of creamy yum-yum sauce and serve everything piping hot. Dip, scoop, mix—whatever gets the job done! Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: ~890 per serving | Servings: 4
Steak & Shrimp Hibachi Feast with Fried Rice 🥩🍤 This steak and shrimp hibachi plate is absolutely stacked—deeply seared steak bites, juicy garlic shrimp, veggie-packed fried rice, sautéed zucchini and mushrooms, plus creamy homemade yum-yum sauce. Steakhouse vibes without leaving the house! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the steak - 1 lb (450 g) sirloin or ribeye, cut into 1½-inch cubes - 1 tbsp vegetable or avocado oil - 1 tbsp butter - 1 tbsp soy sauce - 2 garlic cloves, minced - Salt and cracked black pepper, to taste For the shrimp - 12 oz (340 g) large shrimp, peeled and deveined - 1 tbsp butter - 1 tsp soy sauce - 1 garlic clove, minced - ½ tsp smoked paprika - Salt and black pepper, to taste For the fried rice - 3 cups cold cooked rice - 2 eggs, lightly beaten - ½ cup frozen peas - ½ cup corn - 2 tbsp soy sauce - 1 tbsp butter - 1 tsp sesame oil - 2 green onions, chopped For the hibachi vegetables - 1 medium zucchini, cut into chunky pieces - 8 oz (225 g) mushrooms, sliced - 1 small carrot, sliced - 1 tbsp butter - 1 tbsp soy sauce For the yum-yum sauce - ½ cup mayonnaise - 1 tbsp ketchup - 1 tbsp melted butter - 1 tsp rice vinegar - ½ tsp garlic powder - ½ tsp smoked paprika - 1–2 tsp water, to thin 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1. Whip up the sauce: Mix mayonnaise, ketchup, melted butter, rice vinegar, garlic powder, and paprika. Add a splash of water until creamy and spoonable. Chill while you cook. 2. Get that steak sizzling: Pat the steak cubes super dry and season with salt and pepper. Heat oil in a screaming-hot skillet and sear the cubes without crowding, turning until they develop a dark caramelized crust while staying juicy inside. 3. Butter 'em up: Lower the heat slightly and add butter, garlic, and soy sauce. Toss the steak bites for about 30 seconds until glossy, then get 'em out of the pan. 4. Cook the shrimp: Add butter to the skillet, followed by shrimp, garlic, paprika, salt, and pepper. Sear for about 1–2 minutes per side. Splash in soy sauce at the end and toss until the shrimp are glossy and golden. 5. Hit those veggies: Sauté zucchini, mushrooms, and carrots over medium-high heat with butter. Once browned but still slightly crisp, add soy sauce and toss everything together. 6. Make killer fried rice: Melt butter in a large skillet or wok. Scramble the eggs, then add the cold rice and crank up the heat. Stir-fry until hot and lightly toasted. Toss in peas, corn, soy sauce, sesame oil, and green onions. 7. Load that plate: Pack the fried rice into a bowl and invert it onto one side of a large plate for that neat hibachi-style mound. Arrange the steak bites across the front, shrimp at the upper right, and sautéed vegetables along the side. 8. Finish it off: Add a little bowl of creamy yum-yum sauce and serve everything piping hot. Dip, scoop, mix—whatever gets the job done! Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: ~890 per serving | Servings: 4


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