@hannahharvestinghealth: GF Cinnamon Sugar Biscuits! i n g r e d i e n t s- 2 cups GF all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 1 tsp. salt 2 tbsp. baking powder 1/2 cup cold butter, cubed 1 cup buttermilk {to make buttermilk, stir together 1 tbsp. lemon juice with 1 cup milk & let it sit for about 10 minutes} 1 tbsp. honey 1/2 cup greek yogurt cinnamon sugar topping: 1/2 cup granulated sugar 1 tsp. cinnamon d i r e c t i o n s- 1. Preheat the oven to 415F and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, salt, and baking powder. 3. Add in the cubed butter and use your hands to crumble it into the flour. 4. In a separate bowl, whisk together 3/4 cup buttermilk, honey, and greek yogurt. 5. Pour this milk mixture into the flour mixture and stir until a dough forms; let this rest in the bowl for 5 minutes. 6. Add a little flour to your surface and knead the dough, flatten it out to about 1 inch, and use a cup to cut out 6 biscuits. 7. Brush the tops with the extra buttermilk, dip them into the cinnamon sugar mixture, & bake for 18 minutes. Enjoy! #homemadebiscuits #glutenfreebiscuits #biscuits #cinnamonsugarbiscuits #glutenfreerecipes

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Sunday 16 August 2026 18:21:38 GMT