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@iiiiii.6_: ﮼قلبي،ناطر،منك،كلمه،ماتطولِي،علِييي؟ / : 😙 . #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Mannek Meshta2a -

- ﮼مجدي،اݪحاسَي؟ .
- ﮼مجدي،اݪحاسَي؟ .
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Region: LY
Sunday 16 August 2026 19:28:02 GMT
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x.iiiiii.7
- ﮼مستخدم،غيرر،متأإح /: . :
﮼وهمي؟😔.
2026-08-16 19:32:43
5
amall1239
امل🎀 :
منك مشتاقة؟!،Noo
2026-08-28 08:14:05
2
iio.ma10
𝐦𝐚𝐧𝐚𝐫 💎 . :
وانت ما رجعتيلي😢
2026-08-17 18:55:28
1
_3ka.al
🦌 :
2026-08-16 20:12:55
1
maryem_431
💎 :
2026-08-22 00:07:45
0
_o111x
𝓡 :
2026-08-16 19:34:58
0
user430995608206
عبدالله بوفضل الله :
🔥🔥
2026-08-16 19:42:47
1
mouslemadamm
mouslemadamm :
❤️
2026-08-18 17:09:58
0
m689449
﮼مروه ➰ :
💔💔💔
2026-08-18 15:29:35
0
salemsmom0
"Salem's mom". :
❤️
2026-09-11 15:36:10
0
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Pumpkin cinnamon rolls for the soul. RECIPE: Pumpkin Dough • ¾ cup (180ml) warm milk (110°F) • ½ cup (120g) brown sugar, divided • 2 ½ tsp (11g) active dry yeast • ½ cup (120g) pumpkin purée, room temp • ½ cup (113g) salted butter, very soft • 1 egg, room temp • 1 tsp (4g) vanilla bean paste or extract • 4 ½ cups (540g) bread flour (or AP flour) • 1 tsp (6g) salt • 2 tsp (4g) pumpkin pie spice • 1 ½ tsp (3g) cinnamon Pumpkin Spice Filling • ½ cup (113g) salted butter, softened • 1 cup (240g) light brown sugar • ¼ cup (60g) pumpkin purée • 1 tbsp (6g) cinnamon • 2 tsp (4g) pumpkin pie spice • 1 tsp (4g) vanilla • ½ cup (120ml) warm heavy cream (pour over rolls before baking) Cream Cheese Frosting • 8 oz cream cheese, softened • ¼ cup (58g) salted butter, softened • 1 ¾ cups (210g) powdered sugar • 1 tsp (4g) vanilla Instructions: 1. Mix warm milk + 1 tbsp sugar, sprinkle yeast, rest 5–7 mins until frothy. 2. Whisk flour, salt, pumpkin spice, cinnamon. 3. Add yeast mix to mixer with remaining sugar, pumpkin, butter, egg, vanilla + dry mix. Mix 1 min, rest 5 mins, then 5–7 mins until smooth/sticky. 4. Rise 30–45 mins. 5. Mix filling. 6. Roll dough: 16x15” for 8 rolls or 24x15” for 12 rolls. 7. Spread filling, roll tightly, slice, place in buttered 9x13. 8. Proof 25–30 mins. 9. Pour warm cream over rolls. • 8 rolls: 350°F 22–24 mins → 375°F 5–7 mins • 12 rolls: 350°F 20–22 mins → 375°F 5–7 mins 10. Beat frosting ingredients. 11. Cool rolls 10–15 mins, frost, enjoy. #pumpkincinnamonrolls #cinnamonroll #Recipe #dessertrecipe #foryoupage
Pumpkin cinnamon rolls for the soul. RECIPE: Pumpkin Dough • ¾ cup (180ml) warm milk (110°F) • ½ cup (120g) brown sugar, divided • 2 ½ tsp (11g) active dry yeast • ½ cup (120g) pumpkin purée, room temp • ½ cup (113g) salted butter, very soft • 1 egg, room temp • 1 tsp (4g) vanilla bean paste or extract • 4 ½ cups (540g) bread flour (or AP flour) • 1 tsp (6g) salt • 2 tsp (4g) pumpkin pie spice • 1 ½ tsp (3g) cinnamon Pumpkin Spice Filling • ½ cup (113g) salted butter, softened • 1 cup (240g) light brown sugar • ¼ cup (60g) pumpkin purée • 1 tbsp (6g) cinnamon • 2 tsp (4g) pumpkin pie spice • 1 tsp (4g) vanilla • ½ cup (120ml) warm heavy cream (pour over rolls before baking) Cream Cheese Frosting • 8 oz cream cheese, softened • ¼ cup (58g) salted butter, softened • 1 ¾ cups (210g) powdered sugar • 1 tsp (4g) vanilla Instructions: 1. Mix warm milk + 1 tbsp sugar, sprinkle yeast, rest 5–7 mins until frothy. 2. Whisk flour, salt, pumpkin spice, cinnamon. 3. Add yeast mix to mixer with remaining sugar, pumpkin, butter, egg, vanilla + dry mix. Mix 1 min, rest 5 mins, then 5–7 mins until smooth/sticky. 4. Rise 30–45 mins. 5. Mix filling. 6. Roll dough: 16x15” for 8 rolls or 24x15” for 12 rolls. 7. Spread filling, roll tightly, slice, place in buttered 9x13. 8. Proof 25–30 mins. 9. Pour warm cream over rolls. • 8 rolls: 350°F 22–24 mins → 375°F 5–7 mins • 12 rolls: 350°F 20–22 mins → 375°F 5–7 mins 10. Beat frosting ingredients. 11. Cool rolls 10–15 mins, frost, enjoy. #pumpkincinnamonrolls #cinnamonroll #Recipe #dessertrecipe #foryoupage
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