Chicken with Creamy Dijon Pan Sauce 🍗 Juicy seasoned chicken covered in a rich, creamy Dijon pan sauce. Simple ingredients, BIG flavor, and perfect for an easy weeknight dinner! For the Chicken: • Thinly sliced chicken breast • Kinder’s Grilled Chicken Seasoning • Salt • Olive oil For the Creamy Dijon Sauce: • 3 garlic cloves, minced • Finely diced onion • Chopped fresh parsley • 1 cup chicken broth (use ½ cup for a thicker sauce) • 1 cup heavy cream • 1 tbsp butter • 2 tbsp Dijon mustard • Salt & pepper to taste Directions: 1. Season the chicken breasts with Kinder’s Grilled Chicken Seasoning and salt. 2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook on both sides until golden brown and cooked through. Remove from the pan and set aside. 3. In the same pan, add the butter and finely diced onion. Sauté until the onion begins to soften, then add the minced garlic and cook until fragrant. 4. Pour in the chicken broth, scraping up all those flavorful browned bits from the bottom of the pan. Let it simmer for a few minutes. 5. Reduce the heat and add the heavy cream and Dijon mustard. Stir until everything is combined, then season with salt and pepper to taste. 6. Let the sauce simmer until creamy and slightly thickened. Add the chicken back to the pan and spoon that creamy Dijon sauce all over it. 7. Finish with fresh chopped parsley and serve! 🍗✨ Save this one for your next easy dinner! ❤️ #ChickenRecipes #EasyDinner #CreamyChicken #DinnerIdeas #HomeCooking - @kaylazelaznog