@ibrahimtatlises34: #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر #ibrahimtatlıses #explore #foryou #keşfet

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Sunday 16 August 2026 19:54:15 GMT

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نور امير الهموندي :

اسطورة لا تتكرر إبراهيم العشق

2026-08-16 21:04:44

2

𝐌𝐎𝐇𝐀𝐌𝐌𝐀𝐃𒈬𒄩𒄠𒁕99🇮🇶 :

Çok güzel maşallah

2026-09-30 18:24:54

1

محمد المحنة المحنة :

الكبيييييير

2026-09-27 11:06:50

1

★ :

صوت خالد

2026-08-18 12:57:20

2

علاوي ريشة :

العملاق

2026-09-14 18:40:54

1

Surai Maki :

جميل

2026-09-01 20:44:57

1

user97549113733948كرار الدون :

[مؤثر][مؤثر] روعه

2026-09-22 14:37:32

2

Merve🩷 :

İbrahim Tatlıses müslüm gürses semicenk bunlar efsane dir benim gölümde

2026-08-25 08:18:59

1

ᗴᗰᗩᗪ ᗩᑭᗴ᙭ :

2026-08-17 08:14:41

2

المنسيه🕊🦋 :

2026-08-17 02:27:03

2

ﮩٰۧٛۗ ﮩٰۧٛ رٍمشُ ﮩٰۧٛۗ ﮩٰۧٛ :

💔😥

2026-09-28 17:43:28

1

Raad Zain :

🌹🌹🌹

2026-08-16 23:04:44

2

Hawar292 :

2026-08-17 04:35:43

2

impratorrrr :

👑👑👑

2026-08-17 15:56:24

1

𝐑.𝐅.𝐒𝐡.⚜️ :

❤️❤️❤️

2026-08-17 18:36:07

2

💪ميرزا💪 :

💔💔💔💔

2026-09-27 20:43:47

1

Ali :

💐💔

2026-09-27 05:34:42

1

عمر الحديدي :

💔

2026-09-24 19:30:13

1

عباس العراقي :

🤔🤔🤔🤔🤔🤔

2026-09-23 20:29:59

0

um Abood :

🌺🌺🌺

2026-09-20 18:51:07

1

Raz_Yas7 :

🥰🥰🥰

2026-09-19 18:44:15

1

{{{ K a r k u k i }}} :

[Rose][Rose][Rose]

2026-09-06 21:54:30

1

Karim Xalil951 :

🌹🌹🌹👍

2026-08-16 20:33:14

2

Ali Kakahama :

🥰🥰🥰

2026-08-16 19:58:54

2

impratorrrr :

🥰🥰🥰🥰

2026-08-17 15:56:28

1

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Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes. -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner

Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes. -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner

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