@pitochk: Glass has been with us for thousands of years, yet somehow it still feels almost magical. From the first simple glass objects made by ancient civilizations to enormous stained-glass windows, delicate sculptures and modern architecture, glass became one of the most beautiful materials we ever learned to shape. It can hold light, distort it, split it into colors, reflect the world around us - or almost disappear completely. But its story goes far beyond art. Glass became indispensable to science. Lenses allowed us to look through microscopes into the world of cells and microorganisms, while telescopes opened a window into distant space. Laboratories rely on glassware because of its transparency, stability and resistance to many chemicals. Fiber optics now carry enormous amounts of information across the planet as pulses of light. I love how one material can connect so many different parts of human history - ancient craftsmanship, art, architecture, chemistry, medicine, astronomy and modern technology. We learned how to turn sand and minerals into something transparent, shape light with it, observe worlds too small for our eyes and look billions of light-years into the Universe. And after thousands of years, glass is still everywhere around us. #Glass #Science #Art #Technology #edit

pitochk
pitochk
Open In TikTok:
Region: PL
Sunday 16 August 2026 20:25:09 GMT
422930
38600
236
1257

Music

Download

Comments

m1707064
*~~♡M♡~~* :
I thougt glass would be made from this
2026-08-16 20:48:39
1037
arc_ioxxx
selena :
do glass is acid proof?
2026-09-14 13:59:26
4
kral1083
kîlíç ustasí :
new school teacher
2026-10-15 06:13:12
0
mateo_28267
mateo :
bro js making a edit of everything😭
2026-08-16 20:43:09
1054
tsaramis_12
Tsaramis_12 :
you should make an edit of addiction
2026-08-16 21:07:53
322
cosmic.glenn6
Cosmic Glenn :
2026-08-17 02:27:16
367
conexion667
Komaru #ETS2 :
его эдиты буквально
2026-08-17 08:46:44
88
tom_k242
Tom.k :
Make a edit of Jesus
2026-08-17 00:50:11
9
to12groszy
to 12 groszy :
first ez
2026-08-16 20:41:18
4
isabellap376
mini_fanstastico🫪 :
pq no pone marca de agua????
2026-08-16 20:53:53
32
dzzozepch
larry :
doesnt plastic survive the acid?
2026-08-18 09:16:20
0
gimn4styka._.zoki
— ITS — ME — ZOKA — :
How many likes now
2026-08-16 20:42:29
0
mariadosocorroar37
maria :
bro faz edit de todas as coisas existentes
2026-08-17 21:50:45
4
jasanca3oi
Y Jasanca3oi Y :
nunca había visto el nombre de este wey xD
2026-08-16 22:22:06
3
fanaticpowerxd
ɴᴏᴡɪ :
omg, the comments grow so fast
2026-08-16 20:46:44
3
dd_osama13.3
L.AH.B :
me gritan cuando se Aga viral
2026-08-16 20:42:03
1
blackhol987
BLACKHOLE :
same thing as Sandy's house
2026-08-16 22:19:23
0
qaris.alfatih
qaris alfatih :
selamat hari kemerdekan indonesia
2026-08-16 22:19:22
3
spe4368
4?368 :
ark warden
2026-08-17 08:19:00
0
allview_a20lite_sigma
allview_a20lite_sigma :
Copper edit mabye one day🙏🙏🙏
2026-08-16 20:48:08
4
00_217n
𝐍 a t i 🙇🏻‍♀️⚡️🩷 :
2026-08-16 20:44:24
1
eora_zu
夜のストーカー :
2026-08-16 20:44:03
1
warmhugs9
𝓂𝒾𝒶 :
EARLY HI
2026-08-16 20:44:19
2
ursurebuddy
￴￴ ￴￴￴￴ ￴￴ ￴￴￴ ￴￴ :
Early
2026-08-16 20:44:30
1
To see more videos from user @pitochk, please go to the Tikwm homepage.

Other Videos

Russian School Food Day 🇷🇺🍽️ Nostalgia you can taste! Comforting, budget-friendly canteen classics—simple, balanced, and so cozy. Breakfast 🍚 Mannaya Kasha with Butter & Raspberry Jam Ingredients: 1 cup milk • 3 tbsp semolina • 1 tsp sugar • 1 tsp butter • 1 tbsp raspberry jam Instructions: Warm milk to a gentle simmer. Whisk in semolina slowly; cook 2–3 min until silky. Sweeten, pour into bowl, add butter and swirl in jam. Lunch 🥩 Beef Kotleti with Creamy Mash & Cucumber Ingredients: 12 oz ground beef • 1/4 onion (grated) • 1 egg • 1/4 cup breadcrumbs • 1/2 tsp salt • 1 tbsp oil • 4 potatoes (peeled) • 1 tbsp butter • 2–3 tbsp milk • 1 cucumber (sliced) Instructions: Mix beef, onion, egg, breadcrumbs, salt; form oval patties. Pan-sear in oil 4–5 min/side until browned and cooked through. Boil potatoes until tender; mash with butter and milk. Plate kotleti with creamy mash and cucumber slices. Dinner 🍝 Makaron po‑Flotski (Navy‑Style Beef Pasta) Ingredients: 8 oz macaroni • 8 oz ground beef • 1/2 onion (finely chopped) • 1 tbsp tomato paste • 1 tbsp oil • 1/2 tsp salt • 1/4 tsp pepper • dill (for garnish) Instructions: Cook pasta al dente. Sauté onion in oil; add beef and brown. Stir in tomato paste and a splash of pasta water. Toss with macaroni; season, garnish with dill. Save for your next cozy weeknight and tell me your school-cafeteria favorite! Tag a friend who loves #nostalgia eats. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia
Russian School Food Day 🇷🇺🍽️ Nostalgia you can taste! Comforting, budget-friendly canteen classics—simple, balanced, and so cozy. Breakfast 🍚 Mannaya Kasha with Butter & Raspberry Jam Ingredients: 1 cup milk • 3 tbsp semolina • 1 tsp sugar • 1 tsp butter • 1 tbsp raspberry jam Instructions: Warm milk to a gentle simmer. Whisk in semolina slowly; cook 2–3 min until silky. Sweeten, pour into bowl, add butter and swirl in jam. Lunch 🥩 Beef Kotleti with Creamy Mash & Cucumber Ingredients: 12 oz ground beef • 1/4 onion (grated) • 1 egg • 1/4 cup breadcrumbs • 1/2 tsp salt • 1 tbsp oil • 4 potatoes (peeled) • 1 tbsp butter • 2–3 tbsp milk • 1 cucumber (sliced) Instructions: Mix beef, onion, egg, breadcrumbs, salt; form oval patties. Pan-sear in oil 4–5 min/side until browned and cooked through. Boil potatoes until tender; mash with butter and milk. Plate kotleti with creamy mash and cucumber slices. Dinner 🍝 Makaron po‑Flotski (Navy‑Style Beef Pasta) Ingredients: 8 oz macaroni • 8 oz ground beef • 1/2 onion (finely chopped) • 1 tbsp tomato paste • 1 tbsp oil • 1/2 tsp salt • 1/4 tsp pepper • dill (for garnish) Instructions: Cook pasta al dente. Sauté onion in oil; add beef and brown. Stir in tomato paste and a splash of pasta water. Toss with macaroni; season, garnish with dill. Save for your next cozy weeknight and tell me your school-cafeteria favorite! Tag a friend who loves #nostalgia eats. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

About