@syedafarheen0: Hyderabadi Kali Mirchi Ka kadak Talawa Gosht 🥘 Ingredients: ½ kg mutton, salt, ½ tsp turmeric, 1½ tbsp ginger-garlic paste, 5 tbsp oil, 1½ tsp black pepper powder, 3–4 slit green chilies, 1 tsp garam masala, lemon juice, cilantro. Method: Pressure cook mutton with salt, turmeric & ginger-garlic paste until 90% done. Heat oil in a pan, add cooked mutton and fry for a few minutes. Add black pepper, green chilies & garam masala; fry well. Finish with lemon juice and cilantro. Serve hot with Hyderabadi khatti dal & rice! 🍚 . . #hyderabadifood #talawagosht #muttonfry #beeffry #viral

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2026-08-17 06:37:43

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