@cnatiff2011: Ingredients * 1 lb ground beef * 1 medium onion, diced * 2 cloves garlic, minced * 1 (15 oz) can tomato sauce * 1 (14.5 oz) can diced tomatoes * 2 cups beef broth * 2 cups elbow macaroni, uncooked * 1½ cups shredded cheddar cheese * 1 tbsp Worcestershire sauce * 1 tsp Italian seasoning * 1 tsp paprika * ½ tsp garlic powder * ½ tsp onion powder * Salt and black pepper, to taste * 1 tbsp sugar, optional * 1 tbsp butter Directions 1. Brown the ground beef and diced onion in a large pot over medium-high heat. Drain excess grease. 2. Add garlic and cook for about 1 minute. 3. Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, garlic powder, onion powder, salt, pepper, and optional sugar. 4. Bring to a boil, then stir in the uncooked macaroni. 5. Reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender. 6. Stir in the butter. 7. Remove from heat and mix in about 1 cup of cheddar cheese. 8. Sprinkle the remaining cheese over the top, cover for a few minutes, and let it melt. #fyp #recipesoftiktok

Tiff🎀

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Sunday 16 August 2026 22:10:01 GMT