@adararelief: Dari sekolah darurat di Gaza, guru dan siswa panjatkan doa tulus untuk Indonesia! 🇵🇸🇮🇩 Di tengah luka dan perjuangan yang masih mereka jalani, mereka tetap mengingat dan mendoakan saudara-saudara jauh dari Indonesia. Salah satunya, mereka mendoakan agar Indonesia senantiasa dalam kebaikan, dan persaudaraan Indonesia–Palestina terus terjaga dalam doa dan kepedulian. #HutRI #HutRI81 #AdaraRelief #KemerdekaanRI #AdaraRemembers

Adara Relief International
Adara Relief International
Open In TikTok:
Region: ID
Sunday 16 August 2026 22:42:11 GMT
1319
156
4
14

Music

Download

Comments

nurfakhirah.ailyn
AILYN_118🩷 :
masya Allah
2026-08-16 22:50:32
1
dianyuli12
someoneelssssss :
kami pun disini selalu sayang Gaza Palestina..kami doakan terus kemerdekaannya.. suarakan terus perjuangannya.. free Gaza... free Palestine 🇵🇸🤲❤️
2026-08-17 00:04:19
2
olshop161299
Olshop🌟 :
Alhamdulillah Barakallah
2026-08-16 23:59:07
1
dnea2570
anea :
Ya Allah please protect and rescue them🤲🏻🤲🏻 #FREEPALESTINE🇵🇸 #FREEPALESTINE🇵🇸 #FREEPALESTINE🇵🇸 #SAVEPALESTINE🇵🇸 #SAVEPALESTINE🇵🇸 #SAVEPALESTINE🇵🇸
2026-08-16 23:56:55
1
To see more videos from user @adararelief, please go to the Tikwm homepage.

Other Videos

Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok
Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

About