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@carbently: Мало кто знает, но крутить руль на месте — одна из самых вредных привычек для машины❗️ #авто #авторемонт #автомеханик #автосервис #автолайфхак

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Region: CZ
Sunday 16 August 2026 22:55:48 GMT
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kial_diru
Porta itineri longissima :
бред
2026-08-18 14:51:23
1
brest0293
Brest0293 :
20 лет кручу
2026-08-30 11:07:26
0
sativarf
burlesk :
моему логану пох
2026-08-17 01:40:49
0
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Taboo, Vukovarska BB, Mostar Od prvog tanjira do deserta vidi se da ovde kuhinju vodi neko ko zna šta radi. Ozbiljan šef, precizan rukopis i poštovanje prema svakom sastojku. Lokalna pastrmka iz Neretve, sporopečena plećka, ramstek na testenini u sopstvenom žu-u, savršeno balansirani deserti… sve ima ritam, sve ima smisla. Ako vas put nanese — ili još bolje, ako ga sami birate — ovo je mesto koje ne bi trebalo preskočiti.
Taboo, Vukovarska BB, Mostar Od prvog tanjira do deserta vidi se da ovde kuhinju vodi neko ko zna šta radi. Ozbiljan šef, precizan rukopis i poštovanje prema svakom sastojku. Lokalna pastrmka iz Neretve, sporopečena plećka, ramstek na testenini u sopstvenom žu-u, savršeno balansirani deserti… sve ima ritam, sve ima smisla. Ako vas put nanese — ili još bolje, ako ga sami birate — ovo je mesto koje ne bi trebalo preskočiti.

"❤️‍🩹" #salsa #michelelbuenon #salsaromantica #indirectas #david_musik
SWEET POTATO CRACKERS! A little taste from my cookbook!🥰 This recipe is one of my girls’ favourites. Grab your copy now, it’s on sale on Amazon! 😍 Ingredients • 140g (1/2 cup) sweet potato, steamed and mashed • 50g (1/2 cup) Parmesan or cheddar cheese, finely grated (plus more for topping) or dairy free cheese • 120g (1 cup) whole wheat, all-purpose flour or white spelt flour • 40g (3 tablespoons) extra virgin olive oil or melted unsalted butter Method 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, mix well the mashed sweet potato, grated cheese, and oil/butter. Gradually incorporate the flour until a ball of dough forms, using your hands. 3. Place the dough onto a sheet of parchment paper and roll it out until thin (remember, thinner dough yields crispier crackers). 4. Use a sharp knife or pizza cutter to slice the dough into desired shapes. 5. Transfer the parchment paper onto a baking sheet and use a fork to prick the crackers. Lightly sprinkle additional grated cheese on top. 6. Bake for 10-15 minutes, or until the edges turn lightly brown, adjusting timing based on cracker thickness. 7. Allow the crackers to cool completely before serving; they’ll continue to firm up as they cool. 8. let them cool slightly before serving. 9. Buon appetito! 👶🏼 Suitable for ages 6 months ❄️ Store in an airtight container at room temperature for up to 2-3 days. Tip💡: If the dough becomes too sticky to roll, refrigerate it for 5-10 minutes to firm up. #blw #babyledweaning #kidsfood #healthykidsfood #kidssnacks #kidsfoodideas #toddlersnacks #babysnack #blwsnack
SWEET POTATO CRACKERS! A little taste from my cookbook!🥰 This recipe is one of my girls’ favourites. Grab your copy now, it’s on sale on Amazon! 😍 Ingredients • 140g (1/2 cup) sweet potato, steamed and mashed • 50g (1/2 cup) Parmesan or cheddar cheese, finely grated (plus more for topping) or dairy free cheese • 120g (1 cup) whole wheat, all-purpose flour or white spelt flour • 40g (3 tablespoons) extra virgin olive oil or melted unsalted butter Method 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, mix well the mashed sweet potato, grated cheese, and oil/butter. Gradually incorporate the flour until a ball of dough forms, using your hands. 3. Place the dough onto a sheet of parchment paper and roll it out until thin (remember, thinner dough yields crispier crackers). 4. Use a sharp knife or pizza cutter to slice the dough into desired shapes. 5. Transfer the parchment paper onto a baking sheet and use a fork to prick the crackers. Lightly sprinkle additional grated cheese on top. 6. Bake for 10-15 minutes, or until the edges turn lightly brown, adjusting timing based on cracker thickness. 7. Allow the crackers to cool completely before serving; they’ll continue to firm up as they cool. 8. let them cool slightly before serving. 9. Buon appetito! 👶🏼 Suitable for ages 6 months ❄️ Store in an airtight container at room temperature for up to 2-3 days. Tip💡: If the dough becomes too sticky to roll, refrigerate it for 5-10 minutes to firm up. #blw #babyledweaning #kidsfood #healthykidsfood #kidssnacks #kidsfoodideas #toddlersnacks #babysnack #blwsnack
Stronger with bro.🫂 @Samuel Onuha @Ruben Onuha
Stronger with bro.🫂 @Samuel Onuha @Ruben Onuha
Kepakek banget… #peniris #penirisminyak #penirisgorengan #penirisstainless #peralatandapur
Kepakek banget… #peniris #penirisminyak #penirisgorengan #penirisstainless #peralatandapur
;) #fyp #ReasonForBooking
;) #fyp #ReasonForBooking

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