@lori0857: Mexican Beef & Rice Skillet Ingredients: 1 lb ground beef 1 tbsp olive oil 1 small onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 cup uncooked long-grain rice 2 cups beef broth 1 can (10 oz) Rotel ½ cup tomato sauce (optional, for extra sauciness) 1 cup corn 1 cup black beans, drained & rinsed 1½ cups shredded cheese (cheddar or Mexican blend) Seasonings: 1 tbsp chili powder 1 tsp cumin 1 tsp paprika ½ tsp oregano ½ tsp salt ½ tsp black pepper Instructions Heat oil in a skillet, brown the ground beef, then drain excess grease. Add onion, garlic, red & green bell peppers. Cook 4–5 minutes until softened (slight char = more flavor!). Stir in uncooked rice, corn and black beans. beef broth, Rotel (with juices), and tomato sauce if using. Add all spices and mix well. Bring to a boil → reduce heat → cover and simmer 18–20 minutes until rice is tender. Top with cheese, cover, and let melt until gooey. Optional Toppings Cilantro • Sour cream • Avocado • Jalapeños • Lime wedges #OnePanMeal #MexicanInspired #EasyDinner #SkilletMeals

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Sunday 16 August 2026 23:15:42 GMT