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@lnma_08: #[ DMP Tech ] Gimbal AI C12 tự #xuhuongtiktok

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Region: VN
Monday 17 August 2026 00:24:42 GMT
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Comments

mike.hoang91
Mike Hoang :
Ib giá với ạ
2026-08-21 07:40:41
1
bachdu1905
bachdu1905 :
Kéo dài đc bao nhiêu cm vậy em
2026-08-17 16:59:26
1
khang.trn7210
Tuấn bđs 123 :
Xin giá
2026-08-18 02:26:27
1
user804099386
Hai Nguyen :
🥺
2026-08-19 03:11:11
1
nguynthydung98
Phí Bèo :
Giá bnh e
2026-08-19 08:33:21
0
lereo1962tv
Lê Rẻo :
👍👍👍
2026-08-17 08:36:16
1
doducthienthaothuyanh
Do mi la - Gia dụng gia đình :
.
2026-08-19 00:22:06
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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