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@mila_milunn:
miLa_miLunn
Open In TikTok:
Region: ID
Monday 17 August 2026 00:25:35 GMT
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No Watermark .mp4 (
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Comments
Hendrik Purnomo :
single parents ni ?
2026-08-31 04:30:35
2
P HAWA :
bojone sopo iki
2026-08-19 09:59:36
11
Grandong :
wow wajah nya ngemesin banget kak mila cantikk
2026-08-17 06:22:53
28
@yogisaputra44011 :
hy syng
2026-08-19 12:00:44
10
Raja :
Cute
2026-08-17 01:57:14
6
cliff :
2026-08-17 00:29:31
5
Suni 18regas :
💖💖💖💖💖
2026-08-17 06:07:07
5
Cokro jagat :
masook
2026-08-19 08:50:07
2
bakri :
ayooo
2026-08-17 06:57:56
2
Heru paheur :
my angel
2026-08-17 08:20:34
2
@ndy.setiawan.cialcp :
mila
2026-08-18 00:13:43
2
Arul Setiawan :
cantik banget kk
2026-08-18 01:34:09
2
Ruslani.. :
manisss
2026-08-20 08:54:48
3
sarwi :
masuk kk
2026-08-17 11:26:21
2
user5817577099157 :
salam kenal ya teh
2026-08-19 08:03:57
2
Asyifa Azahra :
MET siang teman panas 2 gini liat yang lagi nyanyi jadi seger
2026-08-19 07:42:19
2
Raja :
Mari Singapore 🇸🇬
2026-08-17 06:55:07
3
Rahul Honda :
wasyiiikkkkkk...👍🥰❤❤❤
2026-08-17 13:57:45
2
dedisugianto983 :
mlm mbak yuu
2026-08-17 13:42:30
2
P L A T _ K :
yang uwes yang😆
2026-08-18 01:34:23
2
Sugeng Hariyanto :
cantik
2026-08-17 23:45:25
2
Batara Ismaya :
hmmmmm
2026-08-19 06:13:48
2
Bapak Motor :
halo
2026-08-19 03:59:59
2
Botak90 :
hy...salam kenal
2026-08-26 16:43:40
2
To see more videos from user @mila_milunn, please go to the Tikwm homepage.
Other Videos
A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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