@kinelevital: 🍦💚 Pistachio Cheesecake Magnum Bars Cheesecake inside a Magnum. Real pistachios, not flavouring — and no refined sugar. 5 free recipes, link in my bio Pistachio layer • 1 cup (130 g) pistachios Cheesecake layer • 1 cup (225 g) cream cheese • 3 tbsp maple syrup • 1 tbsp lemon juice • 1 tsp vanilla extract • Pinch of fleur de sel Coating • Dark chocolate (70% or higher) • Chopped pistachios Blend the pistachios until you get a smooth, creamy pistachio butter. Mix the cream cheese with maple syrup, lemon juice, vanilla and fleur de sel until silky and light. Pour the pistachio butter into ice cream molds, add the cheesecake mixture on top and gently swirl the two together. Freeze until firm, then dip in melted dark chocolate and top with chopped pistachios. The cookbook is coming — 25+ recipes, including ones I’ve never posted. #pistachio #magnum #healthydessert #nobake #cheesecake

KineleVital

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Monday 17 August 2026 00:26:52 GMT