@erin_p_15: 🍪 Kitchen Delusion of the Day Biscoff Cookie Butter Marshmallow Pockets Ingredients * 1 roll puff pastry, thawed * Marshmallow fluff — about 1 tablespoon per pastry * Cookie butter — about 1 tablespoon per pastry * 8 Biscoff cookies * 1 egg, beaten, for egg wash Directions 1. Preheat oven to 400°F. 2. Unroll the puff pastry and cut it into 8 equal rectangles. 3. Place about 1 tablespoon of marshmallow fluff toward one end of each rectangle. 4. Add about 1 tablespoon of cookie butter on top. 5. Place a Biscoff cookie in the center and gently smash it down into the filling. 6. Fold the other half of the puff pastry over the filling to create a pocket. 7. Use a fork to press and seal the edges. 8. Brush each pastry with egg wash. 9. Place on a parchment-lined baking sheet. 10. Bake at 400°F for about 20 minutes, or until beautifully golden and puffed. 11. Let them cool for a few minutes before diving in—because that marshmallow filling is going to be HOT! #cookies #pastries #recipes #dessert #EasyRecipe

Erin_Elizabeth

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Monday 17 August 2026 00:37:21 GMT