## 🌯 Cheesy Beef Quesadilla Wraps with Creamy Sauce **Servings:** 4 **Prep time:** 15 minutes **Cook time:** 20 minutes ### Ingredients #### For the beef filling * 1½ lbs ground beef * 1 tablespoon olive oil * 1 small onion, finely chopped * 3 garlic cloves, minced * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon paprika * 1 teaspoon chili powder * 1 teaspoon cumin * ½ teaspoon oregano * 1 cup shredded cheddar cheese * 1 cup shredded mozzarella cheese * 4 large flour tortillas * 1 cup fresh spinach (optional) #### Creamy sauce * ½ cup mayonnaise * ¼ cup sour cream * 2 tablespoons ketchup * 1 tablespoon Dijon mustard * 1 teaspoon garlic powder * ½ teaspoon smoked paprika * 1 teaspoon lemon juice * Salt and pepper to taste ### Instructions 1. Heat olive oil in a large skillet over medium heat. Add onion and cook for 2–3 minutes until softened. 2. Add garlic and ground beef. Cook until browned, breaking the meat apart as it cooks. 3. Season with salt, pepper, paprika, chili powder, cumin, and oregano. Cook for another 2 minutes until fragrant. 4. Prepare the creamy sauce by mixing mayonnaise, sour cream, ketchup, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper until smooth. 5. Warm tortillas slightly to make them easier to roll. 6. Spread a layer of creamy sauce over each tortilla. Add cooked beef, spinach, cheddar, and mozzarella cheese. 7. Fold the tortilla tightly into a wrap, pressing the edges closed. 8. Heat a clean skillet over medium heat. Toast the wraps for **2–3 minutes per side** until golden and crispy, and the cheese is melted. 9. Slice in half and drizzle with extra creamy sauce before serving. ### Serving Suggestions Perfect with: * French fries * Salsa * Guacamole * Pickles * Fresh salad **Chef Tip:** Toasting the wrapped tortillas after filling gives them a crispy outside while keeping the beef and cheese inside hot and gooey. #beefwrap #cheesyrecipes #tortillarecipes #easycomfortfood #dinnerideas - @recipeebookhub