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★Màu Áo Lính★
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#Carnation_Partner With @Carnation Milks Caramel Flavored Evaporated Milk, this season’s fall comfort baking possibilities are endless! #carnationmilk #caramelapplepie #caramelapplepiewaffles  Apple Pie Waffles Ingredients Apple Pie Filling 2 apples, peeled and diced 2 tbsp butter ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tsp vanilla extract 3 tbsp Carnation® Caramel Flavored Evaporated Milk Waffles 2 cups self-rising flour 2 tbsp brown sugar ½ tsp cinnamon 2 eggs 1½ cups Carnation® Caramel Flavored Evaporated Milk ½ cup melted butter 1 tsp vanilla For serving: Caramel sauce from the cooked down apples  Vanilla ice cream (optional) Chopped pecans Cinnamon sugar Directions 1. Make the apple filling: Melt butter in a skillet. Add apples, brown sugar, cinnamon, nutmeg, vanilla and Carnation® Caramel Flavored Evaporated Milk. Cook for 5–7 minutes. 2. Mix cornstarch with 1 tbsp water, stir it into the apples and cook for another 1 minute, until syrupy. Set aside. 3. Make the waffle batter: Whisk flour, brown sugar, cinnamon. 4. In another bowl, whisk eggs, evaporated milk, melted butter and vanilla. 5. Combine the wet and dry ingredients. Don’t overmix—some lumps are fine. 6. Preheat your waffle maker and lightly grease it. 7. Pour in the batter and cook until golden and crispy. 8. Place a waffle on a plate and spoon the warm caramelized apples over it. 9. Add vanilla ice cream, drizzle generously with caramel sauce and sprinkle with cinnamon sugar and pecans is optional
#Carnation_Partner With @Carnation Milks Caramel Flavored Evaporated Milk, this season’s fall comfort baking possibilities are endless! #carnationmilk #caramelapplepie #caramelapplepiewaffles Apple Pie Waffles Ingredients Apple Pie Filling 2 apples, peeled and diced 2 tbsp butter ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tsp vanilla extract 3 tbsp Carnation® Caramel Flavored Evaporated Milk Waffles 2 cups self-rising flour 2 tbsp brown sugar ½ tsp cinnamon 2 eggs 1½ cups Carnation® Caramel Flavored Evaporated Milk ½ cup melted butter 1 tsp vanilla For serving: Caramel sauce from the cooked down apples Vanilla ice cream (optional) Chopped pecans Cinnamon sugar Directions 1. Make the apple filling: Melt butter in a skillet. Add apples, brown sugar, cinnamon, nutmeg, vanilla and Carnation® Caramel Flavored Evaporated Milk. Cook for 5–7 minutes. 2. Mix cornstarch with 1 tbsp water, stir it into the apples and cook for another 1 minute, until syrupy. Set aside. 3. Make the waffle batter: Whisk flour, brown sugar, cinnamon. 4. In another bowl, whisk eggs, evaporated milk, melted butter and vanilla. 5. Combine the wet and dry ingredients. Don’t overmix—some lumps are fine. 6. Preheat your waffle maker and lightly grease it. 7. Pour in the batter and cook until golden and crispy. 8. Place a waffle on a plate and spoon the warm caramelized apples over it. 9. Add vanilla ice cream, drizzle generously with caramel sauce and sprinkle with cinnamon sugar and pecans is optional

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