Mama Lyd
Region: US
Monday 17 August 2026 01:24:18 GMT
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user1903391614610 :
You did a wonderful job!
2026-08-18 17:29:54
0
Tambone :
The cool thing about cooking in general, recipes were cultivated by people simply trying to feed their families/communities. No one was thinking about complaining that someone a few hundred years later might be missing an ingredient. They cooked with what they had available to take care of those they loved and taught their children to do the same. You are fed, your house is fed, and I bet it's bomb. 💜
2026-08-17 01:43:20
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lizma :
only thing in the middle pinche a bit but other than that u r half mexican lol i love sopes
2026-08-18 15:15:21
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ashandthechaos4 :
Ooo❤️❤️we make a similar version but we call them Picaditas ❤️❤️my suegra is from Puebla ❤️❤️
2026-08-18 04:50:29
3
erykahjaguars :
If you have it on hand for next time try making some refried beans and putting it underneath the meat to add a little more fixings. I know you were limited with this one and they look suuuuper good. ❤️❤️
2026-08-17 02:06:36
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Mandy- Food & Fashion :
These look delicious!! 🥰
2026-08-17 03:32:21
2
rj :
You are literallly my favorite food creator ever You are so cool
2026-08-17 01:38:29
1
swagfert :
I LOVE the dish by country series but it's really fun to see you using techniques you've learned from those recipes and make them your own! That's the beauty of cooking
2026-08-17 02:42:21
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RobsSteph_95 :
I take the biggest onion I have and dice it then put it in a bag and freeze it. There’s always going to be a day when you run out of fresh onion
2026-08-17 11:23:01
3
✨🩷missd_xo_🩷✨ :
Looks amazing! Good job 👏🏻 ☺️
2026-08-17 16:03:27
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Faviola S. :
Now I want some
2026-08-17 04:51:30
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⋆.ꨄ salma ꨄ.⋆ :
This filling inside empanadas is fire
2026-08-17 02:57:32
1
Luheller :
I truly don’t think you need to change your method. But typically you first cook the sopes on a dry pan, just like an extra thick tortilla. Then once cooked and still hot, you pinch the sides. Then you fry. In some states they call them ‘pellizcadas’ which means ‘pinched ones’. Always found that funny. These look amazing though ❤️
2026-08-17 16:02:18
1
Fkn Angie :
I love this version!!
2026-08-17 05:47:03
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Tas :
What you DO have, looks heckin delicious!
2026-08-17 01:57:02
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Pin Sandoval :
just an fyi the smaller you dice your veggies the faster they cook.
2026-08-17 02:49:31
1
Ismelda :
girl I think you did an awesome job making those sope shells.
2026-08-17 03:32:55
1
puke girl :
looks so yum!
2026-08-17 01:37:58
1
Des | lifestyle + SAHM :
Oh my gosh looks so good!!
2026-08-17 01:40:30
1
jewels10_7 :
I love your videos have done 🇹🇹 food yet?
2026-08-17 01:42:10
1
Kate2v :
what was wrong with the onion?
2026-08-17 03:14:44
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Eliza Royalty :
Those look super good! Also you just cooked like a Mexican! It’s not about a perfect recipe it’s about using what you have. ♥️♥️♥️♥️
2026-08-17 20:04:22
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