@melodicsoulsister: #CapCut

Triena ❌️ (GFC)

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Monday 17 August 2026 02:08:32 GMT

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Comments

king Tee :

Grand rising Goddess bliss

2026-10-06 10:42:02

0

Vernon Rawls :

such a pretty lady 👌🏾

2026-08-17 02:17:25

2

senanelo3 :

Soul healing indeed 💓👌

2026-08-17 08:55:51

2

Monde Mabena :

I'm in love

2026-08-17 08:18:18

2

Kyle Chen :

she's absolutely beautiful

2026-08-17 18:23:45

2

Samuel Matentji :

have a

2026-08-17 14:41:18

1

52brownmkgirl_shebeast01 :

Peace in my soul.

2026-08-17 15:55:11

2

Gary Bailey :

my name is Anthony not Gary okay with you my love

2026-08-31 02:44:12

2

Veronica :

🥰🥰🥰

2026-08-17 08:50:04

1

mogamatsolomon4 :

verynice

2026-08-17 19:10:33

2

David Mashinini :

babe you are amazing love ❤️💋 🥰🥰🥰🥰

2026-08-17 19:02:31

1

$Sunshine❌ BIG ♒️ 2/16/75 :

So beautiful Angel 😇

2026-08-17 13:38:45

1

nomkhitha :

2026-08-17 09:39:58

2

Samuel Matentji :

thanks for your reply beautiful.

2026-08-17 14:40:01

1

sibongilebongi49 :

🥰

2026-08-17 17:53:41

1

Samuel Matentji :

thanks for the

2026-08-17 06:56:30

1

David Mashinini :

2026-08-17 07:45:26

1

Samuel Matentji :

love the song very cool.

2026-08-17 14:40:29

2

David Mashinini :

2026-08-17 10:32:05

1

Joy Kelly801💈 :

2026-08-17 09:00:20

1

David Mashinini :

love you 🥰🥰

2026-08-17 07:45:42

1

Cynthia Sbo :

beautiful 🥰

2026-08-17 12:11:50

1

David Mashinini :

2026-08-17 10:32:01

2

Mop L town :

In my soul, so beautiful

2026-09-26 11:59:52

1

Lah khababako :

♥️♥️♥️♥️

2026-08-17 19:58:44

0

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Other Videos

#کابل #وطن#مسافر#جدایی#افغانستان

#کابل #وطن#مسافر#جدایی#افغانستان

perilla leaf kimchi baby 🙂‍↔️ INGREDIENTS: - 70-75 (4-ounce) leaves perilla leaves, washed - 4 cups water - 2 teaspoons pink salt - 4 tablespoons soy sauce - 1 ½ tablespoons fish sauce - 3 tablespoons maesil cheong - 1 ½ teaspoon granulated sugar - 2 tablespoons gochugaru - 2 teaspoons minced garlic - 1 ½ tablespoons toasted sesame seeds, finely ground - ½ (141g) yellow onion, halved crosswise then very thinly sliced lengthwise - 3-ounce carrots, grated course - 4 (60g) green onion, thicker ends quartered lengthwise, remaining ends halved lengthwise, finely sliced - ½ (14g) Fresno chile pepper, pithed, seeded, and finely chopped - ½ (28g) jalapeno, pithed, seeded, and finely chopped INSTRUCTIONS (summarized, full recipe in bio): 1. Dissolve salt in a large bowl with 4 cups water. Submerge stacks of perilla leaves in salt water. Add a weight on top and set aside for 10 minutes, rotating stacks of perilla leaves, halfway through. 2. Make seasoning paste. Add all but vegetables to medium bowl and mix to combine. Add vegetables/remaining ingredients and mix to combine. 3. Using hands, gently squeeze stacks of perilla leaves of excess water. Give it a slap or two too, lol. Set aside in colander. 4. Place a stack of leaves on a large tray or cutting board. Mix seasoning paste occasionally (making sure to combine the liquid that's secreted). Working with one leaf at a time, grab a pinch of seasoning paste and thinly spread paste across the front of the leaf. Repeat with remaining leaves and paste. Stack leaves neatly so stems are aligned. When complete, transfer stacks of perilla kimchi to an airtight container, alternating placement of stacks per layer to form a flat layer. Enjoy immediately or refrigerate. Rotate half of each bottom stack to the top, rotating the top leaves to the bottom 24 hours later. #perillaleaf #kimchi #koreanfood #koreanmom #perillaleafkimchi #EasyRecipe

perilla leaf kimchi baby 🙂‍↔️ INGREDIENTS: - 70-75 (4-ounce) leaves perilla leaves, washed - 4 cups water - 2 teaspoons pink salt - 4 tablespoons soy sauce - 1 ½ tablespoons fish sauce - 3 tablespoons maesil cheong - 1 ½ teaspoon granulated sugar - 2 tablespoons gochugaru - 2 teaspoons minced garlic - 1 ½ tablespoons toasted sesame seeds, finely ground - ½ (141g) yellow onion, halved crosswise then very thinly sliced lengthwise - 3-ounce carrots, grated course - 4 (60g) green onion, thicker ends quartered lengthwise, remaining ends halved lengthwise, finely sliced - ½ (14g) Fresno chile pepper, pithed, seeded, and finely chopped - ½ (28g) jalapeno, pithed, seeded, and finely chopped INSTRUCTIONS (summarized, full recipe in bio): 1. Dissolve salt in a large bowl with 4 cups water. Submerge stacks of perilla leaves in salt water. Add a weight on top and set aside for 10 minutes, rotating stacks of perilla leaves, halfway through. 2. Make seasoning paste. Add all but vegetables to medium bowl and mix to combine. Add vegetables/remaining ingredients and mix to combine. 3. Using hands, gently squeeze stacks of perilla leaves of excess water. Give it a slap or two too, lol. Set aside in colander. 4. Place a stack of leaves on a large tray or cutting board. Mix seasoning paste occasionally (making sure to combine the liquid that's secreted). Working with one leaf at a time, grab a pinch of seasoning paste and thinly spread paste across the front of the leaf. Repeat with remaining leaves and paste. Stack leaves neatly so stems are aligned. When complete, transfer stacks of perilla kimchi to an airtight container, alternating placement of stacks per layer to form a flat layer. Enjoy immediately or refrigerate. Rotate half of each bottom stack to the top, rotating the top leaves to the bottom 24 hours later. #perillaleaf #kimchi #koreanfood #koreanmom #perillaleafkimchi #EasyRecipe

"Pero itong level ng gluta na tinake namin iba 'to kasi X5.." - Toni G. "Yung laman na siksik, liglig at talagang nag uumapaw!" - Alex G. The Gonzaga Sisters know, Hikari Aurum is top-tier quality. 💯 #HikariSkinEssentials #HikariGlutathione #NewEraofGlutathione #HikariAurum #HikariXGonzaga

Ada yg pernahh cobaaaa?! 🤣😱🥺 aneh2 aja emggg #lebihdari1menit #fyp #fypchallenge

Ada yg pernahh cobaaaa?! 🤣😱🥺 aneh2 aja emggg #lebihdari1menit #fyp #fypchallenge

අත් හැරීම 🤍

අත් හැරීම 🤍

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