@mia.vizcarra62:

Mia Vizcarra

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Region: AR

Monday 17 August 2026 02:13:03 GMT

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Comments

𝓛𝓾𝓬𝓲ᥫ᭡ :

Se q a nadie le importa pero hoy es mi cumple :)

2026-08-22 05:16:10

89

ISA🐣 :

y si lo dejas poner en story 💜

2026-08-21 17:43:22

57

fede Bordon :

díganme que no es IA 💜😳

2026-08-20 23:24:22

113

Thiago :

Todos dicen que los iPhone son mejores pero nunca vieron unos de estos

2026-08-22 02:13:31

28

🖤almuchii🔥 :

pues yo tengo el de maileru ponis 21 pro Max 💅👁️👄👁️y soporten jaja😂

2026-08-19 15:33:48

35

🌪️ :

se k a nadien le importa pero es mi cumple

2026-08-22 17:31:50

1

team negro :

amiga como ases para la foto animada quiero tutorial

2026-08-21 22:21:32

5

Jime Larran Villalba :

pues yo tenía el Barbie 20 pro max💜🥰🫰🏻

2026-08-17 19:40:46

20

lulu :

en dónde lo compro

2026-08-20 01:18:29

2

𝓜𝓪𝓻𝓰𝓪𝓻𝓮𝓽🎀 :

perdón pero mi frozen es el 25 ese nadie lo tiene😌 (ya no tiene teclado)

2026-08-21 07:19:47

2

Tizii_oookkkk23 :

Yo les gano a toda yo tengo el celular de ladrillo 😌💜💅🙄 Envidiosas 🙄💅💜😌 ahreee

2026-08-19 21:05:34

5

@29Beli Aburto :

Uy ya estás progresando no que yo tengo el añoy jkjk

2026-08-21 05:44:53

1

🥹tu☄️flaquito🪐baby🫦 :

oye a dónde ayo uno de esos frozen me quiero Aser mis mensajes fríos

2026-08-21 22:09:49

1

𝓑𝓮𝓻𝓮𝓷𝓲𝓬𝓮🍒🪷🧚🏻‍♀️ :

2026-08-21 18:22:50

1

Yaja BV :

De la nd se ponían a mencionarlo 😅

2026-08-21 18:31:20

1

𝒁𝖚𝖗𝖎♪♥ :

HAHAHAHAHAH

2026-08-21 23:18:30

1

⋆｡˚꒰ঌMIMI⋆｡˚ :

lo siento si mis mensajes son tan coloridos es que tengo el iPhone unicornio 18 pro max no tengo foto😭

2026-08-22 02:50:10

1

To see more videos from user @mia.vizcarra62, please go to the Tikwm homepage.

Other Videos

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RED VELVET CAKE (NO OVEN BAKED) #redvelvet #Recipe #food #cake #nobake #foodtiktok #tiktokfood #fy #fyp #foryou #foryoupage RED VELVET BATTER 3 eggs (m) 200 g granulated sugar 8 g vanilla sugar pinch of salt 125 ml sunflower oil 175 ml buttermilk red gel food coloring 210 g all-purpose flour 10 g cocoa powder 7 g baking soda 7 ml vinegar CREAM 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 16 g cream stiffener 500 ml heavy cream Break the eggs into a deep bowl. Add the sugar, vanilla sugar, and salt. Mix until it turns light yellow. Add the sunflower oil and mix until well combined. Add the buttermilk and the gel food coloring. Mix for 30 seconds. Sift the flour and cocoa powder into the bowl. Mix until smooth. In a separate bowl, combine the baking soda and vinegar. Mix well and add it to the red velvet batter. Fold the mixture into the batter. Divide the batter into three parts (280 grams of batter per cake). Heat a frying pan over medium heat (induction level 5). Grease it well and place a sheet of parchment paper on it. Add the red velvet batter and spread it evenly. Cook covered for 7-10 minutes. Repeat this process with the remaining batter. Allow the red velvet cake to cool. In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipped cream stabilizer. Mix well. Gradually add the unwhipped heavy cream and mix until the filling forms stiff peaks. Transfer the filling to a piping bag and refrigerate for a while. Take a layer of cake and place it on a cake board. Pipe a layer of cream onto the cake and spread it evenly. Place another layer of cake on top. Pipe another layer of cream and spread it well. Place the final cake layer on top. Pipe cream on top and spread it evenly over the red velvet cake, including the sides. Decorate the red velvet cake as desired. Pipe a dollop of filling on top and garnish with red velvet crumbs. Cut the red velvet cake into beautiful slices.

RED VELVET CAKE (NO OVEN BAKED) #redvelvet #Recipe #food #cake #nobake #foodtiktok #tiktokfood #fy #fyp #foryou #foryoupage RED VELVET BATTER 3 eggs (m) 200 g granulated sugar 8 g vanilla sugar pinch of salt 125 ml sunflower oil 175 ml buttermilk red gel food coloring 210 g all-purpose flour 10 g cocoa powder 7 g baking soda 7 ml vinegar CREAM 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 16 g cream stiffener 500 ml heavy cream Break the eggs into a deep bowl. Add the sugar, vanilla sugar, and salt. Mix until it turns light yellow. Add the sunflower oil and mix until well combined. Add the buttermilk and the gel food coloring. Mix for 30 seconds. Sift the flour and cocoa powder into the bowl. Mix until smooth. In a separate bowl, combine the baking soda and vinegar. Mix well and add it to the red velvet batter. Fold the mixture into the batter. Divide the batter into three parts (280 grams of batter per cake). Heat a frying pan over medium heat (induction level 5). Grease it well and place a sheet of parchment paper on it. Add the red velvet batter and spread it evenly. Cook covered for 7-10 minutes. Repeat this process with the remaining batter. Allow the red velvet cake to cool. In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipped cream stabilizer. Mix well. Gradually add the unwhipped heavy cream and mix until the filling forms stiff peaks. Transfer the filling to a piping bag and refrigerate for a while. Take a layer of cake and place it on a cake board. Pipe a layer of cream onto the cake and spread it evenly. Place another layer of cake on top. Pipe another layer of cream and spread it well. Place the final cake layer on top. Pipe cream on top and spread it evenly over the red velvet cake, including the sides. Decorate the red velvet cake as desired. Pipe a dollop of filling on top and garnish with red velvet crumbs. Cut the red velvet cake into beautiful slices.

What more long division 🧍🏾‍♂️

What more long division 🧍🏾‍♂️

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