@louie_eats_food: Yakiniku an-an is one of my favorite Yakiniku chains in Japan, here in Okinawa, it’s a Yakiniku that focuses of affordability while keeping the quality of their food at the top. It’s also one of the rarer places that utilizes charcoal for their Yakiniku over gas. For some, the debate sparks so much argument that this may be all that makes the difference. You don’t come here for Wagyu, even though they do have it. You come here for a casual night out with friends and family. #okinawa #japan #yakiniku #bbq #charcoal