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@pageanttimes: ရိုးရိုးရှင်းရှင်းလေးနဲ့ လှဆုံးပါဘဲ @Thae Su Nyein #fyp #pageanttimes

𝑷𝑨𝑮𝑬𝑨𝑵𝑻𝒕𝒊𝒎𝒆𝒔
𝑷𝑨𝑮𝑬𝑨𝑵𝑻𝒕𝒊𝒎𝒆𝒔
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Monday 17 August 2026 02:44:11 GMT
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yannaung443
yan naung htwe :
သူမရဲ့အလှမှာနစ်မျောနေမိပြီ🥰🥰🥰
2026-08-17 03:18:39
0
aye.thazin.nyein1
🕸️Daw Ñyeiñ... :
သဲကဘယ်လိုနေနေချစ်စရာကောင်းပီးသား😘😘😘😘😘😘
2026-08-17 02:56:49
1
kay.kay85608
Kay Kay :
ဒီdressလေးနဲ့လား aiမှတ်နေတာ တကယ့်ကိုချစ်စရာလေးပါအေ🥰🥰🥰
2026-08-17 03:38:11
1
user18365468827
မေတ္တာ ရောင် :
❤️❤️❤️❤️❤️❤️
2026-08-17 05:16:52
0
27585kyitar
Saw Kyi Tar(Hairstylist) :
🥰🥰🥰
2026-08-17 03:42:16
0
suyimon577
suyimon577 :
🥰🥰🥰
2026-08-17 07:05:57
0
kyawkyaw9513
Kyaw Kyaw :
🥰🥰🥰
2026-08-17 03:34:09
0
hninnu149
Hnin♎🌹 :
❤️❤️❤️
2026-08-17 11:39:36
0
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Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa
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