@4apisst:

Elvis
Elvis
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Region: ID
Monday 17 August 2026 02:56:16 GMT
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ininichoya
𝐁𝐲 𝙉𝙄𝘾𝙃𝙓• ʂƘΥ :
makin lama, makin mikirin kayak mana kedepannya, ga bisa kyk gini terus....
2026-08-17 11:39:52
1131
ikyy47473
Kyy it's okey :
buruk di masalalu belum tentu buruk di masa depan
2026-08-18 09:12:36
313
faroziconv
radenn 🇦🇱 :
mungkin saja setiap manusia punya masa lalu yang buruk, tapi di masa depan setiap manusia juga punya kesempatan untuk menjadi lebih baik🤗
2026-08-17 22:12:37
94
whonapiss
1929 :
intinya jngn prnh berhenti menyerah untuk selalu merubah dirimu
2026-08-17 16:15:07
186
roy_kuyomi
Yori. 💞 :
pertamaa
2026-08-17 08:23:56
11
ty_aaa19
seftya💋 :
semuanya sedang di usahan agar lebih baik
2026-08-18 14:19:05
9
saiii904
Es teh anggur merah :
setiap hari adalah kesempatan kedua
2026-08-18 04:01:35
9
taufalll
☘️ :
Tuhan memberi dua pilihan menyerah atau membenah
2026-08-18 11:20:07
4
naufal_alfn_rmdn
𝕱𝖎𝖓_𝖋𝖎𝖆𝖓𝖓.🫟 :
postingan ulang ku udah rapi belum?
2026-08-19 00:55:08
12
abcdefkryxz
￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴ :
@𝐁𝐲 𝙉𝙄𝘾𝙃𝙓• ʂƘΥ:makin lama, makin mikirin kayak mana kedepannya, ga bisa kyk gini terus....
2026-08-20 08:13:56
2
snrwn_
-`𝙇𝙮𝙤𝙣𝙚𝙧𝙚 :
mungkin saja setiap manusia punya masa lalu yang buruk, tapi di masa depan setiap manusia juga punya kesempatan untuk menjadi lebih baik😅
2026-08-18 21:00:17
6
olilshope
olilshope :
so jgn pernah meremehkan org lain hanya karna di masa sekarang lu merasa lebih baik dari seseorang, dunia ini berputar bro siapapun bisa jadi apapun
2026-08-20 17:17:20
3
unkeon11
Aomsters :
izin ss
2026-08-17 18:29:26
0
aadeeettt
aadeeettt :
bismillahirrahmanirrahim 🙌
2026-08-18 22:43:28
1
rastyharun
rsty :
@seftya💋:semuanya sedang di usahan agar lebih baik
2026-08-18 23:54:37
1
abangggexcell
p :
@𝐁𝐲 𝙉𝙄𝘾𝙃𝙓• ʂƘΥ:makin lama, makin mikirin kayak mana kedepannya, ga bisa kyk gini terus....
2026-08-18 11:32:30
2
.rmdhn6
🌀🫧☀️ :
izin pke bg🙏🏻
2026-08-21 11:45:45
0
ryhnnghazir
re :
garis tangan manusia tak pernah tertukar
2026-08-22 21:40:45
0
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Other Videos

HELLO TIKTOK FRIENDS! 💚🌳 I’m sorry I haven’t been here for aaaages - I’m better on the other app and always forget to post here 😬 But… I’m going to try and turn it around! 🙌 Anyway let’s really delve into how to forage oyster mushrooms safely, so you can be confident in foraging a few when you find your own! 😍 You’re looking for overlapping clusters on dead or dying deciduous wood, often from late autumn through early spring. Grey to beige fan shaped caps. White gills running down the stem (known as decurrent gills). A short or absent stem, curving into the wood. And if you’d like to take a spore print to be sure, the spores are white to pale lilac in colour.  Grey oysters (Pleurotus ostreatus) are one of the safest winter mushrooms to forage because they really don’t have any lookalikes. I’ve shown the closest in this video and as you can see, they really aren't very close at all!  The main things to stay super safe are to avoid all white oyster looking mushrooms as they could be angels wings (Pleurocybella porrigens) and to make sure the caps are at least 5cm across because little oyster like mushrooms (known as oysterlings) aren’t always edible. More information on angel wings: Angel wings used to be considered edible and in some parts of the world, they still are! However, there have been illnesses and even deaths linked to this mushroom (specifically, in 2024 in Japan over 50 people were poisoned from these mushrooms 17 died. Interestingly, almost all of these people were older and had compromised liver function. Various studies have been done on the mushroom but we’re still not exactly sure why this happened or what exactly in the mushroom made it toxic in this case), so I think it’s best to err on the side of caution here and advise you to avoid them.  For this video, we’re just focusing on the grey oyster, also sometimes called the winter oyster. But there is also a summer oyster, with a paler cap, which is also delicious and edible!  RIGHT, I think that’s it for the facts! Any questions, drop them in the comments! 🥰🙌
HELLO TIKTOK FRIENDS! 💚🌳 I’m sorry I haven’t been here for aaaages - I’m better on the other app and always forget to post here 😬 But… I’m going to try and turn it around! 🙌 Anyway let’s really delve into how to forage oyster mushrooms safely, so you can be confident in foraging a few when you find your own! 😍 You’re looking for overlapping clusters on dead or dying deciduous wood, often from late autumn through early spring. Grey to beige fan shaped caps. White gills running down the stem (known as decurrent gills). A short or absent stem, curving into the wood. And if you’d like to take a spore print to be sure, the spores are white to pale lilac in colour. Grey oysters (Pleurotus ostreatus) are one of the safest winter mushrooms to forage because they really don’t have any lookalikes. I’ve shown the closest in this video and as you can see, they really aren't very close at all! The main things to stay super safe are to avoid all white oyster looking mushrooms as they could be angels wings (Pleurocybella porrigens) and to make sure the caps are at least 5cm across because little oyster like mushrooms (known as oysterlings) aren’t always edible. More information on angel wings: Angel wings used to be considered edible and in some parts of the world, they still are! However, there have been illnesses and even deaths linked to this mushroom (specifically, in 2024 in Japan over 50 people were poisoned from these mushrooms 17 died. Interestingly, almost all of these people were older and had compromised liver function. Various studies have been done on the mushroom but we’re still not exactly sure why this happened or what exactly in the mushroom made it toxic in this case), so I think it’s best to err on the side of caution here and advise you to avoid them. For this video, we’re just focusing on the grey oyster, also sometimes called the winter oyster. But there is also a summer oyster, with a paler cap, which is also delicious and edible! RIGHT, I think that’s it for the facts! Any questions, drop them in the comments! 🥰🙌

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