@ral_livezy: 2 Ingredient Chocolate Mousse Cake Recipe by Shivesh Ingredients: 2 red apples, peeled and chopped 200g dark chocolate chips Method: Add the peeled and chopped apples to a pot over medium heat. Cook until soft and mushy this took me about 15 minutes. Transfer the cooked apples to a blender, leaving behind any excess water. Add 200g dark chocolate chips and blend until completely smooth and creamy. Pour the mixture into a container lined with parchment paper and refrigerate for at least 4 hours, or until set. Once set, flip the container over and carefully remove the mousse cake. Dust with cocoa powder, slice, and it’s ready to serve! Nutrition (6 slices): Calories per slice - 210 Protein - 2g Carbs - 27g Fats - 11g