@chipapril_: +1 em áo cho đầu thu 🤎 #outfit

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Chíp tháng tư ✿
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Monday 17 August 2026 03:47:10 GMT
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im._.wind
im._.wind :
E xin link áo
2026-08-17 05:34:26
1
uniqlolover1
Julianna :
C mặc size gì ạ
2026-08-20 02:56:35
1
haeng_401
Lùn mê flower :
Xin in4 đôi bốt
2026-08-17 05:50:58
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mituotm50
Giang Thương :
C oii em thấy c hay mang boot đó wa, em xin link vứi ạa
2026-08-17 13:35:40
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ruhe_3012
hư và vô tâm :
tui xinnn shop balo đi bà
2026-08-17 04:18:04
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vietngagiamcan
VNga đang giảm cân :
Ê đẹp xỉu 🥰
2026-08-17 05:50:43
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user6743122095791
user6743122095791 :
E xin link giày và áo ạ
2026-08-17 04:56:32
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Savory Beef with Caramelized Onions Stir Fry Ingredients: 1¼ lbs flank steak or sirloin steak, thinly sliced against the grain 2 large yellow onions, cut into thick curved slices 2 tablespoons vegetable oil, divided 3 cloves garlic, finely minced 1 teaspoon fresh ginger, grated 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon rice vinegar ⅓ cup beef broth 1 tablespoon cornstarch 2 tablespoons water ½ teaspoon freshly ground black pepper ¼ teaspoon red pepper flakes, optional Directions: Pat the beef dry and slice it thinly against the grain. Stir together the soy sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, beef broth, black pepper, and red pepper flakes if using. Mix the cornstarch with 2 tablespoons water in a separate small bowl and set aside. Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add half the beef in one layer and leave it untouched for 1 to 2 minutes, then turn and cook for about 1 minute more. Transfer to a plate and repeat with the remaining beef. Add the remaining 1 tablespoon vegetable oil and lower the heat slightly. Cook the onions for 3 to 4 minutes, stirring occasionally, until softened with browned edges. Add the garlic and ginger and stir for about 30 seconds. Put the beef and any collected juices back into the skillet. Pour in the prepared sauce and cook for about 1 minute while tossing everything together. Stir the cornstarch mixture once more, then pour it into the skillet. Cook for another 1 to 2 minutes, tossing until the sauce thickens around the beef and onions. Remove from the heat as soon as the sauce has thickened and serve hot. Cooking Time: 30 minutes | Servings: 5 | Calories: Approximately 400 per serving #SavoryBeefwithCaramelizedOnionsStirFry #recipelady1111 #fyp #followmeformore #saveforlater
Savory Beef with Caramelized Onions Stir Fry Ingredients: 1¼ lbs flank steak or sirloin steak, thinly sliced against the grain 2 large yellow onions, cut into thick curved slices 2 tablespoons vegetable oil, divided 3 cloves garlic, finely minced 1 teaspoon fresh ginger, grated 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon rice vinegar ⅓ cup beef broth 1 tablespoon cornstarch 2 tablespoons water ½ teaspoon freshly ground black pepper ¼ teaspoon red pepper flakes, optional Directions: Pat the beef dry and slice it thinly against the grain. Stir together the soy sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, beef broth, black pepper, and red pepper flakes if using. Mix the cornstarch with 2 tablespoons water in a separate small bowl and set aside. Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add half the beef in one layer and leave it untouched for 1 to 2 minutes, then turn and cook for about 1 minute more. Transfer to a plate and repeat with the remaining beef. Add the remaining 1 tablespoon vegetable oil and lower the heat slightly. Cook the onions for 3 to 4 minutes, stirring occasionally, until softened with browned edges. Add the garlic and ginger and stir for about 30 seconds. Put the beef and any collected juices back into the skillet. Pour in the prepared sauce and cook for about 1 minute while tossing everything together. Stir the cornstarch mixture once more, then pour it into the skillet. Cook for another 1 to 2 minutes, tossing until the sauce thickens around the beef and onions. Remove from the heat as soon as the sauce has thickened and serve hot. Cooking Time: 30 minutes | Servings: 5 | Calories: Approximately 400 per serving #SavoryBeefwithCaramelizedOnionsStirFry #recipelady1111 #fyp #followmeformore #saveforlater

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